A gathering of the Roediger House regulars took place Saturday a week ago, as part of a birthday celebration, and the menu was all command performance. Top of the list: Cafe Rio sweet pork to go on loaded sheet pan nachos, and they were especially scrumptious this time around. Perhaps the extras of Mexican white cheese dip and some fresh garlicky lime crema were partially to blame.
I did make a fresh batch of Mexican restaurant white dipping sauce for the crew to amuse themselves with before supper, although I snapped no pictures of it this time. I did snag this photo of Sumner up under the kitchen table, happy to be surrounded by so many people he loves...and who love him.
"Mexican Restaurant White Dipping Sauce," a recipe worked out by me, sampled by Spring Street, and approved of by all.
Shredded Pork based on "Cafe Rio Sweet Pork," from Holly of Life in the Lofthouse. [Published 30 October 2014] See also "Sweet Pork Nachos," from Holly as well. [Published 01 August 2017]
Sheet Pan Nachos based on "Loaded Sweet Pork Sheet Pan Nachos," from Elyse of Six Sisters Stuff. [Published 14 March 2018]
"The Best Mexican White Cheese Dip," from EatingonaDime.com.
"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020]
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