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Showing posts with label automotive. Show all posts
Showing posts with label automotive. Show all posts

Saturday, October 18, 2025

Meal No. 3958: Roasted Salmon and Broccoli

Friday a week ago was a chilly autumn day, not enough sunshine, strong breezes, and I was not ready to adjust to that kind of chill after having enjoyed all the good weeks of late summer and early fall. The only major event of the day was the 30,000-mile servicing on the still-new-to-me Toyota Camry, and returning home with it took me first by the cleaners to pick up my dress shirts, and then I was almost at the Trader Joe's. Why not roasted spiced salmon to go with all those broccoli crowns waiting in the fridge? 'Twas a fine supper with much-loved features, before I settled in to finish a book that I did not love.

Sunday, July 27, 2025

Bringing In the Blackstone

Our most recent television upgrade came with bonus savings because I also bit the bullet and ordered a new 36-inch Blackstone griddle as well. Between small experiments with add-on cast iron grill plates, plus too many appealing Instagram posts, it had me hungry for this new venture in the grilling arts. People seem to really like this model, from the reviews I explored, and I was ready for its fun new challenges. When standing before it in its finished configuration, I realize it’s pretty sizable for this household...and yet the joys of entertaining will prove it a rewarding indulgence as I work my way into a state of fair competence in its use.

It was a pleasant Thursday evening (back on July 17th) spent putting it together in the front entryway of the house, albeit in light that this old man should have recognized was a bit too dim for such an endeavor. (After the grueling paces that the TV set-up put me through earlier that Thursday, this was nonetheless a calming pursuit.) A little less calming was realizing its eventual placement on the back patio pad would compel me to do a bit of backyard cleanup, long overdue, and so gone are the unwieldy butterfly bushes, the horrendous Tree of Heaven invader, and the wildly inappropriate ornamental grass I'd foolishly planted at the end of the firewood rack. (Click here to see a photo from 2020 when I was just beginning the back yard rehab; the shrubbery shows itself against the back wall of the house.)

One implication of the new griddle was I had to relocate the firewood rack, which had also been recommended by the pest control guys:

With ample YouTube guidance to steer me, I went through the multiple stages of seasoning and preparation in the calm and still-warm following Friday evening (that's the photo at the top of this blog post). I’d already secured some of the extra equipment to make my exploits come together more coherently. I gathered a few recipes I was hyped to try. I confess that I make myself feel better when I realize it cost in 2025 about half of what my Weber gas grill cost in 2014, and only two-thirds of what the less-than-satisfying kamado grill cost in 2013.

That meant tackling the arrangement of grilling equipment on the tiny patio pad that I had hoped (in 2012) would be just temporary. Maybe this new griddle will proved to be a lot more expensive, when I go back to considering putting in a patio back there.

That Friday had another overdue task on it: I sold my trusty but aged-and-high-mileaged 2010 Volkswagen CC. Just short of 228,000 on the odometer, it was due for license tag renewal, state inspection, and another six months of insurance. I knew it had to go and am glad to check this latest item off the too-long list.

Friday, July 18, 2025

Meal No. 3898 & 3899: Salads Topped with Chicken

For both Friday and Saturday nights last weekend, supper was suitable thanks to the sous vide, because of how easy it was to cook up some chicken breasts I'd prepped and put in the freezer. On Friday, it was herbed chicken on simple salads of baby spinach. Of course, it's gonna be tastier with my homemade Thousand Island dressing, no?

On Saturday, I shook things up and chose spiced chicken breasts to drop into the immersion circulator, to go atop a fresh spring mix. There seemed to be no reason to divert from that same Thousand Island dressing, though. Both nights were better because of roasted salted sunflower seeds!

Friday was a full day, as the house emptied out that morning from its crew of guests here from Oklahoma. That meant firing up the washing machine for several loads of laundry, tackling dishes, restoring various spaces to their usual arrangements, and getting back outside for a few tasks, like completely cleaning out my 2010 Volkswagen CC and also washing the Toyota Tundra. I might've worked up a pretty good appetite.

Thursday, June 26, 2025

Meal No. 3882: Toasted Bacon Sandwich

Last Thursday’s dinner option got reduced down to something quick yet again, and I had been unable to shake a mental fascination with a toasted bacon sandwich in all its small-plate simplicity. The chile-rubbed bacon that I recently discovered also has proven tough to shake and that’s the route I chose yet again.

The co-incidence of Juneteenth and the final official day of spring offered up a dish of stormy intensity just as dinnertime approached. A couple of flickers of the lights without a loss of power allowed dinner to hit the table on schedule nonetheless, but many other parts of the city were not so fortunate. Above is a photo from just up the street, where a tree has caused a power pole to crack but still hang taut on the tension of the lines.

But our neighbors a few streets over on Poplar were not quite so lucky: the huge limbs that came crashing down took out power lines.

That also was the case at the intersection of Glade and Clover just down from the house, in the West End neighborhood.

A couple of lanes of Marshall Street were blocked by the portion of a large tree across from the Benton Convention Center:

Here on our happy quarter acre, it was instead a ton of tiny branches mostly, and a few larger limbs that were easy to manage. The trash cans blew around, and a shingle or two landed on the driveway, and there was more washing of the soil in The Grove and along the line of azaleas on the south side of the driveway.

Once the rains stopped, I donned gloves and work boots and did as much cleanup as I could in the evening dusk light. Since that Thursday was a holiday, I was glad that the yard cart pickup occurred the following morning, since I’d stuffed it full of all that detritus.

This shingle above was flung from the roof with such force that it put a huge scrape on the trunk lid of my old Volkswagen CC. Better that than my new car, of course!


"Chile-Rubbed Bacon," by Rick Martinez. In "D.I.Y. B.L.T. O.M.G.: Bake Better Bacon (Upgrade Idea No. 1)," Bon Appétit, July 2016, p. 44.

Sunday, May 25, 2025

Fancy Stationary

So let me tell you about my novel experience while away on a work trip to DC and why, exactly, the title of this post is actually not misspelled.

Around 3:45 am on the second night of my stay, the hotel’s front desk called and asked me to come downstairs. “It’s about your car,” the staffer said.

Hoo-boy. I dressed and went downstairs to the parking lot, met up with the security guard, having only had time to imagine either that someone had run into it or that a window had been broken out.

I hadn’t considered that someone would have run off with all four wheels and left it precariously perched on a couple of plastic convenience store drink crates.

A newer model Toyota Camry rental car elsewhere in the lot also had all four wheels stolen. That couple, from Washington State, was on their way to see her father in Virginia Beach, after he’d suffered a stroke. Fortunately, the hotel is very close to their rental company nearby and they secured an alternative and were still able to leave on time.

The next day, a tow truck driver put temporary wheels on that couple’s rental Camry and drove it to the rollback flatbed to haul it off.

As for mine: it had to sit on those plastic crates for two days. I notice that incoming hotel guests chose not to park near it, as though it had leprosy or body odor. It was a sad sight.

Sixteen months after I bought it, I’m still toting around this silly little crush on my hybrid Camry XSE, with 20,000 miles together, often casting covetous admiring glances at its lovely shape and continuously delighting in its highly-partisan Carolina blue color. This was not the *tireless* devotion to it I had in mind, though.

But I’m also mindful of that tally of costs borne by others because of what the thieves targeted and tackled. I lost two days of work. I had to book an additional night’s stay and delay my return home until Friday. I worry that the security guard was fired. The hotel manager insisted on removing the daily parking fees from my bill, so it cost the hotel. I’ll have to wait and see if further repairs are required after the wheels are replaced: is there a bending of the frame? Was the underside damaged? And will my auto insurance rate be raised after filing this claim?

I’d not packed for the weather or for three days stuck in a Silver Spring hotel room. I think it was 80 degrees and sunny in Winston-Salem on Wednesday, but it was a miserable drear of wet and mess, and only in the mid-50s, along the DC-Maryland border where I was cooped up.

With only two pairs of jeans and just one halfway-finished book, I had to find ways to amuse myself while remaining close to the phone for updates or directions. But hey: I had plenty of time to sort out a lot of pre-planning and mindwork on an important new presentation that I’m scheduled to deliver to Winston-Salem/Forsyth County administrators during the final week of May.

Meanwhile, I’d like to think I did reasonably well on this test of my zen.

At last, about 1:30 pm Friday, as I rolled my suitcase out to the car with enormous hopefulness, there was Kevin Strength, the service vendor assigned to get me back up and running. You might, with very little effort, be able to imagine the relief that brought to me. He already had the wheels out and was beginning to install them.

He made super short work of it while I officially checked out after overstaying my reservation; he showed me the specs for the new anti-theft security lug nut on each wheel; we shook hands and I embarked on the long drive home. (I took the GPS advice and ate the high cost of the express lanes on I-95 from DC to Fredericksburg, before enduring the crawl and start and stop from there to Richmond; once I exited onto I-195 and then took a different toll route to US 360 to cut across Southside Virginia, it was a surprisingly easy drive the rest of the way!)

I suppose for a while I'm going to repeatedly catch myself thinking about wheels...and not take them for granted any time soon.

Sunday, April 28, 2024

Meal No. 3590: Bacon & Cheese Sandwiches

Tuesday night was a fridge clean-out dinner: Hawaiian rolls were still on the counter, and cooked bacon was the fridge item. Slices of American cheese for top and bottom, a bake in the lower oven, and amazing bacon and cheese sandwiches were the simple supper.

I'm choosing to believe that that morning dawned with the chilliest temperature we'll see here for the next several months: 38°F. Then, it turned into a sunny and pleasant day, perfect for my short drive down to the campus of High Point University for the Culmination Celebration of HPU's Leadership Academy Cohort VII. What a wonderful event, with remarkable almost-graduates, all so very impressive—and I am so glad for the honor and privilege of working with them these last two years.

And I do feel a bit bad that I ended up on the front row for the session they presented about their work specifically with me on Instructional Leadership and Coaching!

And hey: let's give you all one more quick capture from this needless and extravagant dash cam in the new car, from the start of my travel that morning:

Tuesday, April 23, 2024

Meal No. 3586: Split Chicken Breasts

Thursday's tasty dinner was baked herbed split chicken breasts, together with roasted spiced potatoes and roasted asparagus spears. It was an abundance of food, more than I needed, and yet I still found room tucked down deep for the final offering of lemon bars.

And Lordy, what another gorgeous spring day it was in Winston-Salem. I started early, with my 3.2-mile walk taken care of before sunrise. It was a reasonably productive morning for doing a bit of writing and also catching up on some personal correspondence. The pooches appreciated that there could be so much outside time, as did I, and that included my first do-it-myself scrubbing of the new Toyota Camry. It struck a handsome pose once I was all done.


Cooking guidance from "Baked Split Chicken Breast," from Prospective Phd on AllRecipes.com. [Updated 13 February 2023]

"Alabama Great White Sauce" (p. 362), in Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.

Saturday, March 9, 2024

Banana Bread Mini-Loaves

A fine Saturday morning breakfast snack was the compensation for a nasty day outside: banana bread mini-loaves. They turned out great, given that I've had a bit of a struggle when I've instead made this as two small loaves.

That onslaught of miserable drear—so speedy to trigger my dramatic angst, even while I work comfortably nestled in a warm and secure homestead—was the starter of this Saturday. Having two dogs doubles the extra steps and stages of any pee break, of course, while giving the back hallway a well-trafficked mess to clean up later.

Some of the morning showers became quite heavy, a real shame for the Legacy of Women parade scheduled just up from the house on West Fourth Street, set for early this afternoon.


"Carolyn's Banana Bread," a recipe shared by former neighbor Lori Pilon.

Tuesday, February 27, 2024

Meal No. 3548: Grilled Filet Mignon

I will still splurge every once in a while, waiting until a beef tenderloin is on sale, and yet the sale price makes this still an unnerving indulgence. Ah, but I got eight good filet mignon steaks out of it, once I had trimmed it, plus enough smaller morsels salvaged to make the recent round of Mongolian beef and broccoli. Two of those steaks went on the grill Wednesday night and then were joined on the plate by spiced roasted sweet potatoes. Both the beef filets and the potatoes were seriously perfectly on point. It was an awesome dinner.

Now, speaking of splurging: when I finally got around to buying a new car, I found one that hit all the right notes but it was a bit loaded with extra goodies that I would not have otherwise sought out. A daytrip yesterday for work, which took me next door into Guilford County, gave me a chance to capture one feature that was definitely on my wish list, and another feature that I had to accept in the package since it was already installed. Above is a still taken from a short video on an open stretch of interstate, which is how I was finally able to snag a photo of the "heads-up display." There is a small console built into the dash above the instrument panel, and it projects my current speed, my alignment in my lane, and what my cruise control is set at. It also displays what the car's visual sensors last captured when I passed a speed limit sign (how often do we miss this especially when the speed limit increases or we've just merged onto a highway?). I love all of that.

An installed extra on this new 2024 Toyota Camry Hybrid XSE that I wouldn't have voluntarily sought was a dashcam. A close call as I was driving east yesterday morning finally led me to figure out how to download a clip from it. It looks like none of the vehicles made contact but boy was it close. The rearview mirror showed me how much tire-burn smoke floated up but at least for me and my new ride: we were cool.


Based on "Roasted Sweet Potatoes," from Chelsea Lords of ChelseasMessyApron.com. [Published 04 March 2019]

Sunday, February 11, 2024

Meal No. 3536: Fettuccine Alfredo

I try on occasion to get direction for meal planning by playing along with the "National Day of" calendar, so my menu on Wednesday evening was set by the grand observance of National Fettuccine Alfredo Day. Not a pasta dish that I make all that often any more, so its reappearance as the central feature was more special for its rarity. And as long as I was blowing through the guardrails of my weight maintenance efforts, why not also whip up ridiculous garlic breadsticks? I'm just glad Bradley Phillis wasn't here to do a running count of the number consumed.

Speaking of counting, I'm still counting myself pretty lucky that I was able to track down this fine new automobile that I found myself stopping to admire again as I was returning from rolling the trash cart to the curb that night.

There's something new for the pooches to enjoy as well, also in a fine shade of blue: a new long window cushion that allows both of them to sit up in the pool table area's huge window and watch the world go by.

Or just soak up the sun. Or nap up on high (it is on the third floor, after all!).

In the last couple of days, I've noticed the earliest push of the forthcoming tulips by the back door, which means that the trials of winter may not be so great as to make me utterly nuts. But that doesn't mean Winston-Salem was entirely free of other kinds of nuts:

The great man struck down by an assassin's bullet in 1968 is a far cry from the loon who inherited his name and none of his good sense!


"The Best Homemade Alfredo Sauce Ever!" by Alyssa Rivers of The Recipe Critic. [Published 18 February 2016 / Updated 02 May 2023]

"Copycat Olive Garden Breadsticks," from Tessa Arias of HandletheHeat.com. [Published 13 December 2013 / Updated 18 January 2023]