With an oversupply of apples after a few lucky grocery trips where they were on a good sale, I noticed a couple that needed to be eaten or used soon...which led me to pull out a recently-found recipe for French apple cake. Moistly dense and easy to consume quickly, enhanced with scoops of more of the recent batch of butterscotch ice cream, this was a lighter treat on the first Monday of May when I'd spent my day working down in Montgomery County, NC. Perhaps the dark rum flavor was a bit too strong, but overall, I was glad to have tried it out.
"French Apple Cake," from Jenn Segal of the Once Upon a Chef blog.
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