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Showing posts with label irrigation. Show all posts
Showing posts with label irrigation. Show all posts

Monday, May 6, 2024

Meal No. 3595: Sausage Puff Pastry Pizza

The late afternoon inspection of my irrigation system backflow assembly, required yearly by the City of Winston-Salem, ran up against more involved supper plans. So I had to go with one of my quick-and-easies: a puff pastry pizza. With a smear of homemade quick tomato sauce, some shredded cheddar, and some previously-cooked Italian sausage, all on an easy refrigerated puff pastry sheet, this weeknight pizza came out rather nice and even more so with a finishing topping of mozzarella and provolone. All of this under a glorious first day of May as the new month began last Wednesday, so there was certainly a full enjoyment of outside time after having just spent two days on the road for a work trip.

A good work trip, by the way, including this tasty indulgence on the drive back home from Wilmington:

Tuesday, October 31, 2023

Meal No. 3472: Murgh Makhani

Last Saturday's happy evening was due to another delightful visit from my college suitemate Ronnie and his wife Tina, who've been dear friends of mine for nearly 40 years. I picked out a menu that I thought would be tasty and less-than-ordinary but that could still be put together with relative ease and that would allow plenty of time to visit and interact. Classic full-flavored butter chicken fit that bill, served over basmati rice, with roasted cumin-coriander cauliflower florets. I'm always happy to see guests willing to have seconds, but we also all still left just enough room for a terrific dessert to follow. More on that in an upcoming blog post!

The high that final Saturday of October was a remarkable 84°F, which I found pretty glorious. For that I also had good company:

I blew the leaves from the driveway but by the next day you'd have no idea that I had done so. That had me out on the driveway again yesterday, blowing and raking an even bigger pile of them, in hopes I could get it done while the good weather remained and before the arrival of the anticipated chill and rains on the final day of the month. (Too bad about Halloween night for the kids!) Since temps were heading into the first freeze of fall, I also drained and shut down the irrigation system yesterday afternoon.


"Finger Lickin' Butter Chicken (Murgh Makhani)," by Marzia Aziz of Little Spice Jar.

Friday, September 15, 2023

Meal No. 3435: Indian Butter Chicken

Blame the cauliflower head that I'd bought on sale, if you must, but as we approached the end of last week, I knew it was time to cut out the florets, toss them in olive oil, spice them well, and roast them in a good hot oven...just so they'd be the perfect tag-along for a second go at Instant Pot Indian Butter Chicken. This was one of those Instant Pot community buzzed-about recipes that everyone circled around when the initial popularity of multi-cookers exploded onto kitchens everywhere. And my one previous experience of this butter chicken recipe left me happy enough, and this latest version proved quite tasty as well.

While September started with two or three phenomenally gorgeous days, we quickly settled into quite a little heatwave, temps up into the mid-90s, and dry as a bone. I actually scheduled the irrigation system to run in the front and back yards, which I've had to do very little of for most of the summer.


"Pressure Cooker Indian Butter Chicken," from Jay's Sweet -N- Sour Life.

Wednesday, April 12, 2023

Spring 2023 Irrigation System Updates

As I noted in the recent post offering an early spring yard update, I've returned my attentions to the promise and possibilities of the irrigation system. As the summer of 2020 wrapped up, I had installed all the main water lines, routed and valved and wired all the zones, connected to the smart automation system, and had functioning sprinklers for the front and back yards, plus three new yard hydrants. But I did not get very far with taking the dripline zones for the flower and shrub planting areas beyond their water source tap points...almost all of which were screw-capped and waiting for the necessary components—and the homeowner's initiative!—to achieve usable expansion. That finally began with adding flow regulator/filter components to set up those feed lines to feed some lines, and then I moved into the learn-from-your-mistakes mode as I sampled different approaches to achieve the "final mile" of getting irrigation to individual plants within those beds.

As we approached the end of the first week of April, I finally consolidated all my lists and notes in order to work up orders for the next set of components required for building out and/or maintaining the system. Those orders went to SprinklerWarehouse.com and DripDepot.com on Maundy Thursday evening.

The larger order came first, from Sprinkler Warehouse. It spurred me to spread all my assorted boxes of irrigation system components, tools, fittings, and equipment out in the bright but chilly sunshine on Easter Monday and get things better organized and separated. I'm definitely going to find it easier to operate during these expansion and establishment efforts to fully operationalize the system.

I've managed thus far to stay relatively undiscouraged by some of my stumbles as I have returned to this overall project. In one planting bed, the renewed effort led me to jiggle loose a weak coupling in the zone's supply line, so I had to dig down (to that marvelous deep level I'd buried these!) to uncover the issue and effect a repair.

It’s the unforced errors that are plaguing me as I work on what ought to have been a small and relatively simple fix. A failure to measure twice in one instance, and an ill-sequenced set of steps when preparing to test the repairs in another—that’s how I got off-track and why it took several days to finish this part of the season’s tasks.

A quick run to Lowe’s could not be avoided, and on April's first Sunday evening I finished the last repairs. A test run of the system Monday showed it was ready for prime time, with a small exception: one of the front porch planters seemed to have a lot of water dripping out.

Might I have broken one of the tiny feeder lines or a fitting within that elaborate configuration? The only way to know was to transplant the pansies elsewhere and remove all the potting soil. What seemed the most likely explanation was poor soil settling and too large a drain hole at the bottom. Once I’d reworked the soil and planted new petunias, that planter’s drip line worked fine.

Yesterday, I focused on the dripline servicing the perimeter of The Grove, attaching to the converter at the underground zone's endpoint, looping past a camelia and a couple of azaleas...

...and running along the wall to cut over to the third of my mother's planters as well as the sloppy-built planter I made myself back in 2012.

This is putting me quite a bit closer to having all the flower beds in the front part of the yard incorporated into the automatic watering zones, which can be scheduled or app-activated, thanks to my Rachio smart controller.


It is all too often here that I comment favorably about the largely successful large undertaking of building my own full-yard irrigation system. (I hope readers do not suffer from irrigation irritation!) For it to thus far appear to be problem-free and functional does remain a marvel to me, a novice with a limited skill set. It was neither shock nor disappointment to find on the system’s first test that I had overlooked gluing (well, technically, it is cement) one part of one of the valve manifolds I’d built. Just to contemplate the overall number of cemented junctions of all the lines, creating the intricate tight arrangement of the two valve manifolds, running the wires to automate those valves…so many ways for it to go awry and yet here we are instead in a persistent state of satisfaction—which I hope does not too closely resemble self-satisfaction.

Smart automation, seven wired valves, all the lines and couplings and sprinklers and yard hydrants...the one recent leak when I jiggled loose a weak joint is, in retrospect, not surprising. I am remembering a struggle at that spot because I made a later decision about extending watering access to the two small front flower beds on either side of the front steps—those coupling points were a strain and a pain to pull off. I’m glad it revealed itself and that it was easy enough to dig down to.

What is surprising is that the only real issues have emerged not from what the bumbling amateur did, but from the professional plumbing company hired for what I could not do: installation of a second city water meter dedicated to irrigation, and adding the mandatory backflow preventer at the front end of the system. It’s taken three tries for them to eliminate leaking from the meter connection in the front sidewalk, and they failed when inspecting their own backflow preventer the year after it was installed.

It was with small apprehension, then, that I greeted the arrival of one of the Pf Plumbing team members this past Thursday, there to do the annual inspection of the backflow preventer...heightened a bit when I realized it was the same guy who may have done the small damage that caused it to initially fail last year. But it all went smoothly and we are good to go for another year.

Look: the folks I have dealt with from Pf Plumbing have been great. They’ve been responsive to my calls to fix these messes. But lordy: I’m not sure how to feel about our respective win-loss records thus far, at least here at the Roediger House. My parts of the system have certainly outperformed theirs!

Sunday, April 9, 2023

The Early April Yard Update

While I imagine myself to generally be pretty even-keeled and reasonably happy, I also acknowledge the existence of phases I might go through, such as intense productivity or protracted procrastination. Attention to the needs of the yard, or the opportunities to improve it, are certainly affected by these phases. A burst of energy and drive might get me started on something big, and then I stumble a bit in the execution. I think that undertaking to a state of reasonable completion the massive yard rehab and irrigation system installation in 2020 put me off my game for what I must admit was a two-year phase. I established great infrastructure, you might say, and then didn't build on it as I had hoped. The lawn looked great; the planting beds were neglected.

Spring 2023 feels different, renewed, re-energized, and ready. On either side of the front steps, I prepped and planted and mulched, setting up some pansies to help start the colorization of the setting. Faithful standbys like the azaleas are pitching in as is their seasonal habit:

This is the largest of the original azaleas planted along the driveway on the south property line. More recent azaleas, along the side of the porch and in the area we call the Grove, are just now beginning to bloom.

The tulips are not quite done, the last of the daffodils are just about to finish up, and I see the gladiolus tips are full of promising future flowers.

Since my second tiller was stolen in 2019, I'm left to turn up the soil in the planting areas by hand and by shovel, which is breaking my back! I spread the task out over a number of days, though, finally getting things into rake-able shape on Wednesday. Then I was able to plant some of my kitchen garden, including basil, sage, and thyme, and a new rosemary bush in a better spot.

A fresh supply of mulch, spring plants and kitchen herbs bought and either ready to plant or already planted, fertilizer spread, a lot of weeding undertaken, some spring bulbs planted, and the rear lawn treated for clover and weeds...it's feeling like a good start on the outside obligations.

Sumner and I are glad we took full advantage of the incredibly pleasant mornings on Tuesday through Thursday to enjoy the driveway during coffee time; so too was it a delight to sit through the early evening in the fading light of the front yard, seeing the rise of the nearly-full moon Tuesday night...just before the season's first mosquito began attacking! It's not surprising, with the usual rainy days of early spring, which also are fostering aggressive spawns and spores of weeds even in my well-mulched areas (see photo above). (On Thursday morning, I pulled around 150 of them from one small bed just on one side of the front steps!) It seems such a losing battle, a temptation to feel a bit overwhelmed...but fight them I shall, as best I can.

But then, on what is known as Good Friday in the Christian tradition, our fair city of Winston-Salem found itself blessed with a good amount of rain, a bad drop in temps to the low 40s, and a good effort to still get in my daily walk even though it required steely courage and a good umbrella. Goodness! There is a former version of myself who would not recognize this determined stroller braving these discouraging elements of the day’s dealt hand, but there I was in all my wet glory. The hot shower and steaming leftover beef stroganoff put me back to rights quickly, ready then to settle into an afternoon and evening tucked deep into the soothing warmth of this cozy home place (and the rare late-day cup of coffee!)

Monday, March 27, 2023

Making the Most of Early Spring Weather

Both Thursday and Friday were gorgeous spring days, perfect for a mix of yard labors, including continued expansion of the irrigation dripline system and spreading more of the mulch. I squeezed in the second cutting of the yard after supper Saturday and mulched more until it was too dark to see. My tired body each day felt good, though, joyful in the face of these simple pleasures.

On Friday, when we topped out at 85°F here, I finally got around to adjusting the height of several planting bed zone irrigation access points. It seems I never captured any particularly revealing photos of them but one is visible above ground in this photo of Sumner from 2022:

I think I was caught with a limited size option for those line taps at a crucial juncture in the original installation and build, with the idea I’d come back and cut them down to ground level. In the meantime, they’ve stood at attention, capped off and unuseful, waiting for this fix so that I could attach dripline converters and filters to them, to then be ready for laying out drip lines and bubblers and emitters.

Setting up the drip line systems so they could now provide water directly to plants was a lot more tedious than I had anticipated. I’m a novice and newbie, which is one factor, and in an ironic twist for an educational consultant, my efforts suffer because I’m going in without a plan!

To my rescue comes the digitized property maps I worked up a while back. On Saturday, I took measurements, drew out how various elements of the system needed to be cut and connected, and also took advantage of access to sink-side hot water that softens the tubing and makes the joining less difficult. Cutting to measure, assembling either inside or on the tailgate of the truck, and operating with a more defined schematic were key to Saturday’s larger success on the project.

As we march into this spring, I’m so very happy with the lawn sprinklers, and now I’m going to benefit from having irrigation for many of the front planting areas. That includes the concrete planters that belonged to my mother. I followed some ingenious guidance online to configure driplines within them, that then connect to my bedding area watering zone. I don’t want to walk around with a watering can if I’ve gone to all this trouble to create an expansive irrigation set-up.

Once the sun broke through as Saturday morning’s rainy spell passed on, and we warmed up a bit, it really was just an ideal day outside. I deliberately took my breaks in the camp chair on the freshly mowed front lawn because it was an early taste of the weekend rituals of the good weather seasons, when you live across the street from a very popular Italian restaurant and many patrons park in front of the house. Sumner rushes forward to greet them, and most are obliging of his snorting demands for attention. A few folks are regulars, and we’ll chat and catch up for a few minutes either as they come or as they go. The comments people make about the house and the yard can certainly be gratifying. I’m honest with them about how fortunate I feel to have this as my home.

Saturday, March 25, 2023

Meal No. 3323: Barbecue Chicken and Bacon Pan Pizza

Earlier in the week, I baked a pair of split chicken breasts but seasoned them differently so as to dedicate them to diverging purposes. The second one got a hickory smoke and spice blend, setting it up to adorn Thursday evening’s barbecue chicken and bacon pan pizza. Lordy, it was a platter of delight, perhaps not quite equal to the appetite I had worked up.

The beginning project on that Thursday morning sent me out onto the kitchen roof on the back of the house because I am now of the age to have a weather station. This is a WeatherFlow Tempest, solar-powered and WiFi-enabled, and it integrates into my Rachio irrigation control so that real-time accurate indications for rain and such help monitor the watering cycles.

I’d snagged this on a special a while back, and then I dragged my feet on getting the mounting post for it. While it would have been nice to get it up high on the rear gable for the 3rd floor pool table area, up above the roofline, there just wasn’t a suitable mounting spot that I liked. But I do like the current, real-time, specific information it provides, as noted from this screenshot from the app just a few minutes ago, which helpfully reports we've received just shy of a quarter inch of rain so far this morning:

Spending time looking at seldom-seen exterior portions of the house reminded me of how neglected at present is this particular responsibility of home ownership. Gutter replacement, wood trim repair, and painting are at a point of critical need and it will only become more pressing with each passing day.


Pizza Crust based on "Fool-Proof Pan Pizza," by J. Kenji López-Alt, culinary consultant for SeriousEats.com. [Updated 26 April 2021]

Thursday, November 17, 2022

Meal No. 3232: Vierling Saloon Chicken & Wild Rice Soup

It was still warm enough this past Saturday night for me to take my 3-mile stroll in short sleeves...and then the cold front blew in. Sunday dawned in the mid-40s and chilling winds and occasional gusts raked their inherent rudeness across the city I call home. I took two important preparatory steps for the sub-freezing drop that followed Sunday night: shutting down and draining the sprinkler and irrigation system, and making a big ol' pot of Vierling Saloon chicken and wild rice soup for our RoHo regulars gathering Sunday evening. It is such a dependable and winning recipe that it hardly needs any accompaniment...just good company.

This was a welcome catalyst for trying another bread recipe that I'd been jonesing for: fluffy maple milk bread. I got that started mid-day, in time for the two risings plus the baking and cooling. The crew knows I've been trying my hand lately at various breads and have signaled a willingness to be experimented upon.

Verdict: we liked it, a lot.


"Vierling Saloon Cream of Chicken and Wild Rice Soup," formerly offered at the Vierling Saloon in Marquette, Michigan. Another online version of the recipe can be found at Miss Mary's Blog.

"Fluffy Maple Milk Bread," from Eric Kim of New York Times Cooking. [Published 16 March 2022]

Friday, November 26, 2021

Beaver Moon Eclipse and Brown Sugar Cookies

In the early pre-dawn hours of Friday, November 19, there was a celestial event that was worth setting an alarm and getting up for: a near-total lunar eclipse that coincided with the Beaver Full Moon. I went to bed extra early and rose around 3 am, at which point the beginning of the eclipse was visible as a bite out of the full moon up in the western sky. It was a beautiful clear night with a manageable chill in the air. Sumner and I kept our eye on it right up to the peak at 4:02 am. I am ignorant when it comes to photographing the moon; the photo above washed out the moon and overemphasized its brightness, because it was actually almost totally red except for the slightest sliver of bright white along the lower left edge.

Full of coffee and with a workday in a nearby middle school on the agenda later that morning, I took advantage of this early rising to make a batch of brown sugar cookies to share with my crew of administrative interns. I made the mistake of using European butter which left them flat and gooey but they were still quite tasty.

The autumn seems to be flying by. Quicker passage of the weeks and months comes with age but the resumption of a regular work schedule for me is also accelerating that sense of speed. Let's go ahead and catch up on a hodgepodge of things here, beginning with the fall blooming of the front camelia:

Also, unfortunately, it looks like my newly-installed irrigation meter is still having some leaking issues; the guys from Pf Plumbing came by on Black Friday to put a stop to it:

The official shut-down of the irrigation system, including allowing it to drain out, occurred the Monday of Thanksgiving week. I've been very pleased to have it all installed and automated for watering, especially given my utter lack of experience before tackling it over the last couple of years. Nonetheless, as I mentioned not so long ago, large patches of the front yard just died out by summer's end, inexplicably. A bit late to be planting, as I didn't reseed until late October, but I did finally get some grass to sprout in the strange and inexplicable deadspots of my reworked front yard:

While I do hate that autumn signals the approach of the miserable winter months, it's not unreasonable to stop and appreciate when the maple trees along the south property line put on their show of color:

Here is a shot from the 3rd floor window above the parking area:

Of course, the fallen leaves are keeping me reasonably busy:

And sometimes my helper is less than helpful:

As I write this particular passage, it is the front end of Thanksgiving week, with a miserable chill in the air and light rains putting a wintry damper on the day. The first fire of the season, and the first since spring 2019, is pumping powerful heat into the fireside area of the kitchen, where the old men's chairs are positioned to fully partake of this pleasantness.

Sumner climbed up into my lap and we basked in the glow while I drank that first cup of coffee:

It's Fire No. 71 in the ongoing chronicle of life in the Roediger House, in this much-used and much-loved grand kitchen space that was constructed anew after we demolished the original kitchen, and that's why I was able to include this sturdy well-built wood-burning fireplace in the addition. I guess we had such a mild winter last year that I never quite needed to build a fire but it was a soothing and relaxing way to spend last Monday morning, for sure. I continued on my writing efforts, with a Miles Davis Pandora station on the Sonos, and Sumner having relocated to the chair beside me.


"Chewy Brown Sugar Cookies," from Yvonne Ruperti of SeriousEats.com. [Published 24 September 2013 / Updated 30 April 2019]