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Showing posts with label covid19. Show all posts
Showing posts with label covid19. Show all posts

Sunday, August 13, 2023

A Mid-Day Snack of Buttermilk Biscuits

As long as I'm in recovery, thanks to the pernicious coronavirus that snuck past my mask and avoided all my repeated dousings of hand sanitizer, and with the corresponding downward push on my daily weigh-ins whilst the appetite has been affected, I fell prey to the temptation of a batch of buttermilk biscuits for a mid-day snack yesterday. I wish I could've tasted them while I scarfed down two big 'uns in short order.


"The Food Lab's Buttermilk Biscuit Recipe," from J. Kenji López-Alt, Culinary Consultant for SeriousEats.com. [Published 07 August 2015 / Updated 10 April 2019]

Saturday, August 12, 2023

Continuing Convalescence & Slow Return to Normal

This Saturday morning heading towards the middle of August dawned bright and clear and pleasant. I’m approaching the end of the recommended 10-day isolation from my first experience of coronavirus, and I feel pretty good even though I look forward to taste and smell returning and shaking off the lingering tiredness. Sumner and I started our day with coffee time on the driveway, appreciating that the July intensity of summer made its exit with the turning of the calendar page.

Over the last several weeks, when it wasn’t blistering hot, it was rainy, and then I was in Senegal and then I had Covid...and the yard got rather out of control. In short bursts with care about resting I did a fair amount of weeding and then fired up the mower before it got all that warm today to bring decency back to the front lawn. The grass had been growing quite slowly in the heat; it had been a full month since the last mowing.

The July on/off switch applied not just to elevated heat and humidity but also to mosquitos and flies. They were prevalent all that month but now they are hardly to be seen. I have missed my summer cicadas, though, as they have been all too silent. A little out-with-the-old-in-with-the-new moment was presented this morning, though, upon one of the bricks I use for my incense sticks:

Last night, when I took Sumner out before bedtime, I snapped this photo to show how much better lit is the driveway area. That was a quick but arduous task right before my journey to West Africa: getting out the extension ladder to change the bulbs on the high floodlights. One of the bulbs I changed out had been burning every night since 2009! I’m glad to be better secured with better visibility, especially for the vehicles.

Fortunately, I was well enough recovered this past Thursday to sit down for a Google Meeting with a colleague who has just become superintendent down in Sampson County, which neighbors my home county of Harnett. We had a great and productive conversation, with a bit of catching up but also focused on ideas for some possible collaboration on instructional leadership needs in his district.

I suppose I'll use this screenshot as an excuse to point out the new spectacles I'm sporting, which I picked up on a very rainy Good Friday in April. When the struggle to read recent UNC and UVA alumni magazines became all too real, I finally scheduled an eye exam...my first since 2016. One of the marvelous perks of downtown living is the short stroll to an excellent Eye Care Center, less than two blocks away. I’d been wearing my most recent glasses (and its prescription) for a good seven years, nearly, and I guess I’m lucky that I’d not experienced a critical decline in my vision. Decline, though, there had been! Not to a seriously functional degree, but once I put on the new pair, I could triumphantly ogle the vast improvement. Ranging from general clarity as I took in my surroundings, to how my phone and laptop screens looked . . . and including how visible were the previously overlooked stray face hairs that required pulling or pruning! So that’s the new look, and whether or not it’s nice to see, I’m glad to see better.

Friday, August 11, 2023

Meal No. 3415: Potato Cheddar Soup

As Covid recovery proceeded reasonably well through this week, it seemed soup was the right call again at Thursday's suppertime. So I made a hearty, overly-thickened cheddar potato version last night, and it was most satisfying. Having largely lost my taste, it did feel like a crapshoot getting the seasonings right...but it crossed the finish line as a winning effort.


"Potato Cheddar Soup," from the Roediger House. Adapted from "Potato and Cheese Soup," from KitchenArt: The Store for Cooks [now closed] in West Lafayette, Indiana.

Thursday, August 10, 2023

Carolyn's Banana Bread

As I trudged through the isolation phase of this maiden voyage on the SS Coronavirus, with several days of no appetite and purchased perishables languishing, I spied in the supremely ripened bananas on the countertop a divine purpose: two mini loaves of banana bread. And although I really couldn't get much of its taste to come through, I still experienced great satisfaction just from the warm feel of the freshly-baked slice with which I started off Wednesday morning.


"Carolyn's Banana Bread," a recipe shared by former neighbor Lori Pilon.

Wednesday, August 9, 2023

And Then It Came for Me...

I'm drafting this blog entry Sunday night when I'm taking a break from sleeping, which I've been doing constantly for almost 48 hours. But finally the coronavirus found me, I think from my plane trip home from Dakar Wednesday, and I am not feeling good! I was masked on the flights and in the airports and in the NYC cabs...but the mask did come off for meals and drinks on the flight. There was a demonstrably sick fellow in the row immediately in front of me, which means the flight attendants interacted with him right before handing me drinks or food, but I was also seated beside the very busy lavatories and probably got breathed on quite a bit by waiting passengers. Or perhaps I got it well before that—who knows for sure? Anyway: the blog is the ongoing chronicle of all things Roediger House, and this is one of those things. Wish me luck.

Monday, November 14, 2022

Replacement of the WiFi System

We are a long way from The Clapper of old, in this era of Smart everything and voice-controlled home features. A WiFi-equipped house was initially essential just for computers and phones and printers, but that’s small potatoes in our Alexa’d universe. The first two Echo Show voice assistants that I obtained several years ago were originally dedicated to video communicating in fun fashion between 1st and 3rd floors, or with out-of-state family, as well as simple tasks like kitchen timers and managing shopping lists.

Then came the smart plugs and smart bulbs and smart light switches, and their required control hubs, plus a smart deadbolt on the back door. Expand the network’s demands and complexity, though, and it’ll open wide the avenues to exasperated helplessness when any elements fail to function properly.

When my printers would inexplicably disconnect, I’d be mad at the printers. When units in my Sonos system disappeared from the app, I was mad at Sonos. Many of our smart features are dependent on a SmartThings hub to operate, and I was getting disconnect alerts 10 or 15 times a day, lasting for 10 or 15 minutes each. I could not understand why Amazon reviews for that hub were so glowing when I couldn’t get it to work consistently.

When I became more diligent about professional writing, I was utterly flummoxed when I’d repeatedly get error messages that the ERIC database URL could not be found. It wasn’t until I went round and round with my personal websites host about why I could not access the server management that I slowly emerged from my conditioned stupidity: it had been my LinkSys WiFi router the whole time, for all of those connection issues. My smart bulbs are a lot brighter than I am.

One of the summer tasks was to replace the failing LinkSys routers with a new mesh system I’d gotten from Costco. I was dreading it, knowing how complicated and involved it would be if everything had to be reset, reconnected, and so on. But it wasn’t so bad…it took a little longer for the security cameras to reestablish but they found their way.

And since the new routers came on line, not a single dropped or blocked connection yet. What took me so freaking long?!

Friday, May 21, 2021

Meal No. 2846: Grilled Burgers for the First Post-Pandemic Gathering

When the Roediger House regulars came over last Friday night for supper and pool and hanging out on the third floor, it was the first time we'd gotten together inside the house in 14 months and a day. We are all vaccinated now, post-gestation, and it felt so good to have the crew back in the house once more. Sumner was very excited. I'd been out of town that week for work, so I kept supper simple: juicy burgers on the grill with chips and homemade potato salad.

Boy howdy, was it nice to get back to some pool playing!

Naturally, there had to be a dessert, and a long-time and oft-requested favorite seemed called for: chocolate eclair cake. Yum.


Adapted from "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded 100 years ago this year, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.

Potato Salad loosely based on "Best Ever Potato Salad," by Michelle, who blogs at the BrownEyedBaker.com. [Published 06 June 2016]

Guidance for Hard-Boiled Eggs from "Instant Pot Hard Boiled Eggs," by Jill Winger of the Prairie Homestead [Published April 2016]; and from "Instant Pot Recipes Everyone Should Know," by Alina Bradford from c|net.com. [Published 17 May 2018]

"Chocolate Éclair Cake," a common and popular recipe.

Saturday, May 1, 2021

Cycling to Quarry Park

This old man is doing the best he can with his late-in-life rediscovery of the pleasure of a mountain bike, and it sure was a treat to once again head out for a slightly grander quest last Monday when the weather turned picture-perfect yet again. I'd finally looked up the city's greenways and trails to get a better handle on my options for reasonably safe bike rides, and I saw that there was a path connected to the Salem Creek Greenway that branched off to Winston's relatively new Quarry Park. That's where I went on that beautiful day, huffing and puffing for the uphill portions but happily achieving a worthy end to that quest.

I'm finding yet another reason to love the benefits and features of downtown living, because it's relatively easy to get from home to a biking/walking trail without a lot of time on busy city streets. We'll see if the hot weather of summer curtails my efforts as much as I fear they might, but for now I think I'm off to a good start with getting out and getting healthier!

Vaccinated Attitude

Monday involved another important milestone: I got my second dose of the Pfizer COVID19 vaccine. So I'm counting down the two-week last-stage gestation period so that I can re-enter more regular life...and get back to work!

Wednesday, December 2, 2020

Meal No. 2725: Chicken on a Throne (Beer Can Chicken)

The pandemic hoarding instinct has apparently returned to the populace, based on the shopping behaviors I witnessed on my last excursions to Costco and Sam's. At Costco, everybody is really orderly and calm and nice—and masked up! There was a slightly different vibe at Sam's Club. But I guess the scoop-it-up instinct infected me as well, which led me to come home with two whole chickens even though the fridge was already full of provisions. 

With a pretty nice afternoon drawing me to a grilling endeavor last Saturday, a double-dose of beer can chicken made a lot of sense to me. 

I figured a portion of one of them could provide a fresh protein last Saturday night, along with more of the Thanksgiving leftover sides, as long as I made a fresh batch of Great Alabama white sauce to go with it. Oh, super good, it was!



"Chicken on a Throne" (p. 171-173) and "Alabama Great White Sauce" (p. 362) from Smoke & Spice by Cheryl and Bill Jamison. Boston: The Harvard Common Press (2003).

Gas Grill Guidance from "Beer Can Chicken," by Hunter's Mom 2008 on AllRecipes.com; and from "Beer Can Chicken," by Julie Evink on GimmeSomeGrilling.com.

Thursday, November 26, 2020

A Moment of Reflection on Thanksgiving 2020

This entry will post on Thanksgiving Day here in the United States, during a year that almost defies description. I decided to indulge in a moment’s reflection because these troubled times seem to call for it. 

I am incredibly fortunate. Home is a warm, safe, and happy place. For nearly two decades, this great old house in downtown Winston-Salem has been a joy to dwell in. Most of the inside just looks great, with the plaster restoration and painting and floor refinishing and furnishings and artwork. It is well-stocked with food, appliances, entertainment, professional and casual wardrobes, and love. As we reach the end of the sixth year following the attic renovation to create a grand man cave, I still marvel at how beautiful it turned out. The plot of land on which the house sits is looking mighty fine after the yard rehab and installation of the irrigation system. Most of the leaves of autumn are in an enormous pile at the bottom of the driveway, and the sun regularly shines down on us in a merciful and forgiving way. Summer, the pooch of the Roediger House, is quietly and unassumingly the best dog in the world.

I know that outside the bounds of the property there is enormous misery, strife, sickness, hunger, death, loss, anxiety, unhappiness, and despair. We are eight months into an unimaginable mess of a pandemic, in a fractured and failing republic with divisions that seem likely to be beyond repair. I cannot fathom the reality that over 70 million Americans still voted for Donald Trump in the 2020 election but I am relieved and elated that it was not enough for him to remain in destructive control of the levers of our national government. While the electoral process had its bright spots, I grieve that the politics of paralysis and obstruction were not soundly repudiated, that the balance of power on the US Supreme Court has been unethically tipped in a way that will have enduring long-term costs to things I believe in, and that what’s left of the GOP retained control of the US Senate and of the North Carolina General Assembly and even turned races for the Council of State and Judiciary. Those sad results temper the enormous relief that we are just weeks away from the end of the Trump monstrosity.

Because my profession is educational consulting, and most of my work takes place on site in schools and school divisions, I have mostly been without work. But again, here’s where I am incredibly fortunate, with comfortable reserves and a burst of mostly online work at the end of the summer and into the early fall that proved more than adequate. I am thankful to live in a house that’s paid for, with vehicles that are paid for, with no student loan or other debt hanging over me. I’ve partially curtailed my conspicuous consumption but still was able to make important political contributions in hopes of good outcomes on Election Day. Without having earned it, it feels like I’m semi-retired, and I sort of like it. I don’t have to live in fear of hunger or homelessness. The most obvious “cost” of these troubled times for me is that I don’t think I’ll be able to make my annual IRA contributions.

Unlike so many in the service industry or other vocations that are woefully underpaid, I have been able to stay mostly sequestered at home. A couple of times a week, I venture out for provisions or household needs. There have been no restaurant, bar, or coffee house excursions or adventures. Friends have been seen sparingly and fleetingly, mostly in driveway visits in the camp chairs on pretty days. I know how fortunate I am to be able to minimize risk and exposure. 

Later today, I’ll be joyfully toiling in my kitchen, making a stripped-down version of a Thanksgiving meal but with no guests here to partake of it. I’ve long considered Thanksgiving to be my favorite holiday, because most years it lets me indulge in the joys of cooking but it also means a table full of guests and dear friends, a “chosen” family gathered happily together. It is still a day of joy and thanksgiving, a day of gratitude for the wonderful life I’m blessed with. 

Wednesday, August 5, 2020

Japanese Strawberry Shortcake


Last Friday's approximation of a reunion of the most regular RoHo regulars, with a focus on distanced socializing, was more than a chili gathering. It was also the impetus for me to try out a cool summer treat for dessert, that in the end was only somewhat decent: Japanese strawberry shortcake. I've no doubt that my stumbles with this may have been from a combination of impatience and limited proficiency with the accompanying techniques to get it right...but it was a cooling salve on our chili-spiced tongues and a worthy tribute to summertime, while it yet lasts.




"Japanese Strawberry Shortcake Recipe," from Holly Phuong Le of the Rice 'N Flour blog. [Published 08 June 2016]

Tuesday, August 4, 2020

Meal No. 2638: Simple Beef Chili with Beans


For the duration of this coronavirus pandemic and accompanying shut-down thus far, the Roediger House—so long accustomed to frequent entertaining—has been a quiet and unvisited space. You might count on one hand the number of driveway visits there have been, with camp chairs appropriately spaced, and the only meal-focused gathering occurred in early July, with a careful set-up for portioning out barbecue and slaw. Last Friday, with confidence we could gather safely and smartly, the most regular regulars were on hand and I didn't want to leave them meal-less. It might be hot weather and my menu was an odd choice, but it lent itself to the circumstances: simple beef chili with beans. I was extra vigilant about hand-washing from prep to serving, and I even put the cheese and sour cream into plastic ramekins so that we could avoid common serving items and utensils. The chili hasn't been on the menu since before last Christmas, and it was good enough even for a steamy summer evening.



"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.

Thursday, July 16, 2020

Tax Day Much Delayed


Two of the items in my quarantine task jar were supposed to get me to (1) organize/tally/prep for this year's tax filing day, and then (2) complete the tax forms and send them off. But those slips never did get drawn and the extended timeframe for taxes thanks to the coronavirus epidemic came along this past Wednesday...but I had them in the mail by late afternoon on Tuesday! They were not the bear this year that they have often been in the past, especially with the simplification of tax forms (to a degree) and the fact I'm not having to file additional separate returns for Virginia and West Virginia, as happened for about three years.

Saturday, July 11, 2020

Meal No. 2622: Texas Slow-Cooker Pulled Pork Barbecue


For the duration of the coronavirus pandemic thus far, the Roediger House has engaged in a pretty full shut-down. There've been no guests over to the house with the exception of a couple of driveway visits (with camp chairs appropriately distanced) with the RoHo regulars. Last Wednesday was the first approximation of a social affair in months, when a family of five came over to do a driveway hang and eat barbecue and slaw and shoot hoops at the too-little-used basketball goal. The weather was just awesome: still sunny but we were in the shade of the rear trees, and the breezes were great. And the food wasn't so bad either: Texas pulled pork barbecue with sweet and tangy barbecue sauce, along with a big ol' batch of coleslaw based on my mother's approach. I donned my mask and a pair of food service gloves to serve up each plate according to order or preference. Some folks enjoyed their barbecue as a sandwich, and some with the coleslaw on top. But I do like to just have a pile of barbecue and a pile of slaw, bouncing back and forth between each. It was a delightful evening.



Pulled Pork based somewhat on "Slow Cooker Texas Pulled Pork," from cmccreight on AllRecipes.com.

Barbecue Sauce adapted from "Sweet and Tangy Barbecue Sauce" from the recipe for "Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.

Sweet Southern Coleslaw based on recipe from Allison M. Jones.

Monday, June 29, 2020

Quarantine Task Jar: Installing a Tie Rack


Here's another small chore completed, thanks to the latest slip drawn from the quarantine task jar, during a rainy spell earlier this month. The photo above is of the inside of the enormous wardrobe in the master bedroom, and on the door you see ties hanging on an old string. For several years now, since my acquisition of ties exceeded the capacity of my tie rack on the inside of the master bedroom closet door, this is where I've hung the newer ones that I most often reach for on my working days. Not the best arrangement, especially because of how easily they slipped down and would get creased at the bottom of that cabinet door. For years I've had a new tie rack tucked away that I had grabbed on impulse but hadn't installed yet.


Unfortunately, once I opened the new tie rack, I found it was smaller than I had remembered. I still put it up, because it fits that narrow door well, but I decided I'd better rethink this and instead get myself a larger one.


The tie rack I've held onto for years was my father's. It has been with me everywhere I've lived since moving out of my childhood home after college: Winston-Salem, Wake Forest University, Chapel Hill, Raleigh, Charlottesville, and back to Winston-Salem.


It holds a lot of ties, but I also like that the individual hangers are hinged, so it's easy to "page" through the ties. Alas, I wasn't able to find anything similar, either in capacity or in design, and had to settle for fixed racks and lesser capacity. A speedy delivery from Amazon solved the issue and now I've got two racks on the inside of the closet door:


Those three ties proudly displayed on the upper rack, by the way, are the three I kept from my dad after he died in 1981: two great wild ones from the 70s plus a normal professional classic red tie. And the new small rack inside the wardrobe? Perfect for my small collection of rarely-worn bow ties:


On a related note: A quick check of the blog tells me that I've made only limited references to that wardrobe and have just a single picture of it from April 2004 in this dated blog post. (A more recent post on the master bedroom from Fall 2014 can be found here.)

Finally, let me note that the idea behind the quarantine task jar, which cranked up back in March with the initial shut-down orders at the onset of the coronavirus pandemic, was to entice me to a measure of qualified productivity regarding tons of chores that were languishing on my grand to-do list. It really worked fantastically well to carry me through the rest of the winter and into the early spring. But with the good weather and the relative enormity of some outdoor projects, I haven't needed the discipline or incentive, and draws from the task jar have been few and far between.

Friday, May 22, 2020

Quarantine Task Jar: May Updates


When we all had to hunker down in shut-down "stay-at-home" mode in the midst of this terrible coronavirus pandemic, I devised for myself a somewhat entertaining means for imposing discipline on the very, very long to-do list that I'd accumulated: the Quarantine Task Jar. That quarantine task jar has served me exceptionally well, and I'm pretty pumped to have checked off as many items as I have. You all have been polite enough to avoid asking why the task jar hasn't been mentioned lately. Perhaps you recognize that I've been laboring pretty hard outside on the yard while the weather is cooperating, and while I've still got the gumption to do it, and that means I've not needed the discipline of task jar duty assignment. That's why about half the days in May did not include drawing a random task out: I already had a full task agenda.


It seems I've also gotten pretty bogged down on some days by the incredibly crazy-long to-do lists that include lots of things not coming from the task jar...just daily things or actions or whatever. The above photo is from this past Wednesday morning. I barely made a dent in it even though I was pretty focused all day long. And for a few days earlier this month, I also found myself, well, finishing out one of the early tasks: building up the back yard in order to alleviate some drainage issues resulting from the HVAC drain line project.


While most of the tasks drawn thus far have been dealt with to a state of completion, some have remained deserving of further attention or are waiting for the next stage of whatever process applies. Early in April a task slip was drawn that caused me to spend time thinking about and planning for the next phase of smarthome upgrades, as discussed in this blog post from April 13th. I hadn't yet worked out all the finer details of it, and I needed to inventory the smart fixtures and figure out what else I had to order, as well as figure out what new switch plates would be needed and in what configurations. My ponderings in the meantime had led me to revise even the most recent plan and that necessitated the review that ended up taking several hours Tuesday night and into Wednesday afternoon. I've ordered the rest of what I need and also updated the relevant fuse and breaker notations so that the electrician won't have to figure that out when he's here.

Finally, a couple of the tasks drawn from the jar have not been easily tackled and they interrupted the flow, because I had to carry them over until I could either find a way to deal with them, or get the proper motivation to take them on. I'll fess up to those at the end of this post. Even so, with those self-serving qualifiers now out of the way, I do have positive progress to report on other quarantine tasks.

Roofing Estimates Update (QTJ May 1st)

When this slip was drawn at the beginning of the month, I researched roofing companies and made phone calls to set up appointments, as noted in this blog post. Since then, all three have come to examine the roof and gutters and I've got estimates now from two of them. The main issue is that the original LeafGuard gutters are failing: that was the unanimous opinion of all.


Each had a different idea about what I need to replace them with. I also got varying assessments of the other roof issues, including how the upstairs balcony rubber roof is holding up and what might be the source of the leaking around the front center dormer.

Spray Roundup (QTJ May 7th)

A very kind green slip was drawn at the end of the first week of the month: spray Roundup. I'd already done a good bit of this but found that the quarantine task jar proved useful in compelling me to get out and do another treatment, especially now that lots of weeds are coming up along the retaining wall and around the driveway area.

Ticket Stubs Album (QTJ May 8th)

One of my less onerous to-do items was to rework my movie ticket stubs album to incorporate all the movies I saw through the Winston-Salem Cinema Society's Films on Fourth programs from 2003 to 2007.


Since the notebook is a chronology, but I'd not originally scanned and included these, I wanted to get them properly sorted and archived with all my other cinema stubs. It wasn't a long project but it's nice to check it off. As a reminder, the Instagram feed for my movie stubs can be found under the profile ticketstubsstash.

Read Professional Literature (QTJ May 9th)

I regret to report that I am not always attentive to a regular schedule of reading the various educational journals that come through here. That made it a wise task jar choice, and I already had in mind two themed journals on coaching that would be the focus of that time. I've been putting them off because (1) it is very much an area of professional endeavor for me, elevating its importance; and (2) I already knew that I'd have strong reactions to some of the content and needed to have the cleared mental space and energy for annotating and capturing the resulting germination or crystallization of ideas.


My rule for myself is that I have to spend a minimum of an hour on any task drawn, in full recognition of the reality that some to-do items in the jar are extensive or involved or ongoing. I've devoted far more than that to these, including coffee time outside on nice mornings; I've also had a couple of days where I kept thinking and cogitating while I was outside digging or hauling and had to repeatedly step back inside the kitchen in order to make additional notes on particularly thorny or troubling articles.

Plumber/Irrigation (May 10th)

This slip was drawn on a Sunday but I'd already begun tackling it. Still, it motivated me to make a new initial contact with a utilities contractor as well as follow up with my regular plumber for some guidance. This is still very much in process because it seems increasingly likely that installing a second meter for irrigation and landscaping is going to be prohibitively expensive. More to come...

Will: Household Distribution (May 16th)

I got my will drafted, finally, back in 2012. One provision in it, though, was a statement to the effect that there would be a supplemental list of household items, antiques, clocks, and so on that were specifically designated for certain people, rather than getting lumped into the whole estate.


It is one of those considerations that the recently departed ought to have already handled so that those who are left behind are not stuck in sticky situations about who gets what things of great or sentimental value. I also have an obligation to be as clear about any wishes I have as I can be. But here it is 8 years later and I had yet to create that list...until the task jar told me to!


Morgue Insulation (May 17th)



Back in the day, I suppose the north side of the cellar is where coal would have been delivered. When FIRST, Inc., the chemical-and-alcohol treatment organization, owned the house in between the Roedigers and me, they walled it in as a tool room, and now it's just called The Morgue.


Thanks to various electrical or internet cable projects, some of the insulation in there, which is basically under the dining room, has gotten dislodged. It's been yet another untouched to-do item that the task jar very kindly forced me to finally deal with.



It doesn't seem overly charitable to suggest that I've achieved quite a string of successes with this quarantine task jar gimmick. I'm keeping the growing stack of accomplished task slips on the counter beside the task jar, and it makes me feel pretty good. However, two of the drawn tasks have not yet been successfully completed. I mentioned one of those, from way back at the start of the shut-down period: insulating behind the bar cabinets in the attic. I put that one aside because, after I looked at it, my whole idea about how to approach it had to be revised and I needed time to come up with a new plan. The other item that I've stumbled over was drawn on May 2nd: "Revise Post-Observation PowerPoint." The Instructional Leadership Institute that I offer to administrators, coaches, teacher leaders, and others is pretty solid overall. I did a major design overhaul three years ago, cleaning it up but also giving the PPT shows a more unified look and feel. As my ideas have evolved and as I've attempted to update especially the final "chapter" in that institute (Post-Observation Conferencing), it is due for a bit of further cleaning up, and I need to revisit its organizational structure, and there are some ways I can tighten it up and make it more concise.


But I also need to be in a particular frame of mind for that sort of endeavor, and I'm too distracted by the many other things I've been messing around with these last few weeks. The official report at this time is that I have failed to follow through on that task jar slip, so it is still hanging out there haunting me until I can get it done.

Tuesday, April 7, 2020

Meal No. 2561: Succulent Braised Pork Shoulder


About 10 days ago, I blogged about the stay-at-home order that was placed on all of Winston-Salem and Forsyth County in order to curb and contain transmission of the fast-spreading coronavirus. Then, on Monday March 30th, Governor Roy Cooper (who also happens to be a fraternity brother!) issued a similar order for the entire state. During the weekend between these events, the word came down from the White House that the sequester-and-shut-down state of things was likely to extend through the end of April. With all this happening, a lot of us bulked up our pantries and freezers and fridges. For me, that included a double pack of pork shoulders from Costco. One of them became pulled pork barbecue, and the other went into a first-time trial of a new recipe for succulent braised pork shoulder, which was suspiciously similar to a typical beef stew.


But it was incredibly delicious, especially with another new recipe getting a test run: cheddar-and-chive buttermilk biscuits (which were also amazing!). Those were the dinner features back on Monday March 30th.


Another personal ongoing aspect of the societal shut-down in the face of this COVID-19 pandemic is the creation of a coronavirus task jar to give me some direction for the use of these endless days that all run together. Earlier in the day that Monday, the slip that was drawn was "Weeding," and my rule is to devote a minimum of an hour to any task that would last at least that long...so I put in nearly two hours in the warm sunny temps that day.



"Succulent Braised Pork Recipe," from Melissa D'Arabian on FoodNetwork.com.

"Cheddar and Chive Drop Biscuits," from Brandie Skibinski of The Country Cook blog. [Published 21 September 2015]

Monday, April 6, 2020

Meal No. 2560: Deviled Chicken Thighs


Sunday a week ago, when some might have even thought it got a bit warm during the afternoon, I pulled my first task from my random assignment jar and went: "Oh, crap!" It wasn't an item that was particularly high on my list and I wasn't especially enthusiastic about it. But that was the whole point of the quarantine duty bowl of chore and task slips: all these things that I kept putting off and never getting around to would finally, perhaps, command my attention. "Patio Pad," read the slip, meaning I had wanted to do some minor repair and adjustment to the simple set-up I had created back in 2012 as a place for my grills and firewood rack. The pavers had gotten uneven over time, with washing and settling. This was never meant to be a permanent patio, although I have no idea when or if I'll ever put in something real and decent back there.


Total work time might have been close to two hours, and then I continued working in the backyard doing weeding and trimming...so it was a pretty full day of yard work. Which was enough to wear me out, frankly, given how sedentary I've been all winter long. Still, a decent dinner was called for, and I decided on deviled chicken thighs, green beans, and easy stovetop stuffing. It was just right for that night.




"Deviled Chicken Drumsticks," by Ian Knauer. In Gourmet, August 2008.