After making that stupendous vanilla birthday cake in late April, I had a collection of egg yolks reserved for a batch of ice cream. That next week I reached for a recipe that I don't think I'd made before, for butterscotch ice cream, and brought it out for a sweet evening treat on the final Thursday night of April. I'm a little too fond of ice cream and, while I'd love to get just a nudge more punch of butterscotch flavor, this was still an un-boozy frozen dairy triumph.
"Butterscotch Ice Cream," from Deb Perelman of SmittenKitchen.com. [Published 14 March 2008]
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