As has been the case many times at the Roediger House, an occasion for celebration or a call for a special meal is met in the moment by the much-loved not so cajun chicken, this time served over basmati rice. It was a delicious dinner treat Friday night a week ago, and it marked the first time I'd made it since the previous year's April 22nd celebration occasion!
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. (Another version of the recipe can be found here.) A heap of thanks is due to Jimmy Randolph for tracking down the recipe for me.
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