Back on May 9th, with organic power greens chilling in the fridge from a great BOGO special, a salad supper was called for. The house favorite of homemade creamy Caesar dressing, with an extra punch of fresh smashed garlic paste, was prepped in the afternoon and then I went out on a quest for fresh salmon fillets. I overbought in hopes of turning the leftovers into salmon croquettes a couple of days later. I was starving a bit before the salmon was done roasting and picked away about half of my salad greens, so you can see it looks a bit diminished in this picture:
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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