We hit a multi-day rainy dreariness weekend before last and for that Saturday supper I was drawn to something comforting but with a touch of heat. The perfect recipe seemed to be arroz con pollo, along with an easy but awesome white cheese dip. It did the three of us right that night. After dinner, those rains returned with a vengeance, but Mooks and I were safe inside around the pool table for a continuation of our friendly rivalry.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from eatingonadime.com.
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