Although there are fancier versions one can make, I keep coming back to this very basic and rather easy approach for preparing a chocolate eclair cake, which most recently occurred in connection with the sweet pork sheet pan nachos birthday celebration dinner on the final night of April. It came out particularly well-layered and easier to serve...given that on occasion it can be just a tad soupy. From time to time I like to note that I was first introduced to this delectable dessert probably in 1988, if not 1989, by Anita Jordan. She brought it to the office when I was working in Winston-Salem at my first job out of college, down on Reynolds Park Road.
"Chocolate Éclair Cake," a common and popular recipe.
No comments:
Post a Comment