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Showing posts with label inside tour. Show all posts
Showing posts with label inside tour. Show all posts

Thursday, June 4, 2026

Sumner & Scarlett Get Down with Homemade Dog Food

The Harris Teeter at which I regularly shop had an oversupply of boneless skinless chicken breasts on Memorial Day and they were marked down to 0.98 a pound. Not only was that perfect for dinner Monday a week ago, but it proved to be a bonus for the house pooches. Brown rice, carrots, butternut squash, and green beans all went into the slow cooker with three breasts on top, which meant their breakfast Tuesday a week ago (and several succeeding meals) was a glorious feast voraciously consumed by two really happy pups.

Perhaps being so very satisfied is also why they looked so wiped out mid-day in the south parlour?


Based on "DIY Homemade Dog Food," by Chungah Rhee of the Damn Delicious blog. [Published 27 April 2015 /Updated 19 September 2025]

Based on "Easy Crockpot Dog Food," by Chungah Rhee of the Damn Delicious blog. [Published 13 May 2015 / Updated 08 July 2024]

Saturday, April 11, 2026

UNCSA Brings "Under Review" to the RoHo

When film students from the University of North Carolina School of the Arts tell you your house is perfect as the setting for a story involving a creepy instructor/teacher/professor, one might have mixed feelings about it.

But the truth is: I’m always going to celebrate the opportunity to watch these amazing creatives engage in their craft, and it will always seem like a bold stroke of good fortune if a crew determines that the Roediger House is suitable to their clever designs.

Over Easter weekend, starting at 8 am both days, the homestead once more throbbed with the vibrant machinations of a film crew, this time a Second Year production called “Under Review.”

Unlike some of the previous projects that filmed here, this story took place all over the house, including the cellar, and with it came all the excitement and delight that these endeavors consistently entail.

The story crafted by the marvelous writer-director Zaire Cornick could have been developed with the house very much in mind (again: mixed feelings!). His even-keeled style is that of an accomplished director who knows his vision has to pass through and ride well upon an actor’s own talent. He demonstrated an adeptness in guiding the players with well-chosen prompts and a genius for when enough has been said to evoke the performance he was aiming for.

It all was boosted by the production designer’s vision for how to maximize staging and setting—Cookie Perini did an incredible job. The million brilliant touches she conjured, large and small, were a chef’s kiss to this gifted director’s grander schemes.

In between takes, I was only sort of kidding when I accused the guys of having broken in to scope out the house while the script was in development.

Take, if you will, that the eerie ambiance of the cellar was itself a role it seemed written to play.

Even the very junked-up room that someday I intend to make my study was suited to the story.

Ethan Droze brought his exceptional talent as director of photography, a gorgeous melding of technical skill and artistic prowess. Ethan and his partner-in-purpled-orange crime Finn were the dynamic cinematographic duo, clever and creative and proceeding on uplifted wings of videotastic smarts, and often suspected of sneaking a variety of unslated/unmarked insert shots when other responsible key leaders let them escape from more careful supervision.

The calm in the creative storm was Producer Autumn Cooper (wearing multiple hats, including editor extraordinaire and location manager), who provided a steady hand on the rudder, quick with a pdf form to be signed and excellent at communicating...and firm in tone if the outer borders of the endeavor required wrangling or restoring.

Vitoria Rezende was both an exceptional 1st AD as well as a master maker of morning pancakes.

I always worry about naming names, because there is a whole roster of other remarkable UNCSA students who were on hand and doing the work with good spirits and enthusiasm. They are, to a one, a credit to themselves and to UNCSA.

As I have chronicled past UNCSA projects that have filmed here (some in whole, and others in part), I remain so very impressed by these future film professionals.

They know and embrace their roles and duties, they work efficiently and with care, they support and bolster one another, and they problem-solve and resolve and maintain uplifted spirits and camaraderie.

And the amount of preparation and planning they do before the location shoot begins is a wonder to behold.

When they are on set or behind the scenes, their dedication to tasks and functions is unfailingly professional and expertly executed. They celebrate one another and eagerly step in where needed just because they were asked.

When there is downtime between takes, small reminders that they are yet college students might manifest, when they talk about which professors are slack with assignments or deadlines and how their roommates annoy them.

Might there also be animated arguments about Star Wars prequels and issues of character development, and might certain famous Hollywood directors earn impassioned stinging umbrage-laden rebukes in spite of how universal is their acclaim from the Academy and/or box office receipts? It’s film school, dude. Of course.

Could a precious moment of camera resetting be more perfectly programmed than to a soundtrack of "Wonderwall" from Oasis? Cast and crew eased into their own moments of joyous groove, a sway or a corralled dance and a smattering of lip-sync.

And then the call for the next shot comes and they might as well be on the Warner Brothers lot or working as Broadway professionals, given how they once again perfectly fulfill their responsibilities.

As students have brought their film ideas to reality here, I’ve always tried to hang nearby, not only because it’s fun to watch the process, but also in case something is needed. And with this latest production, the keys kidded me by suggesting I might get a “junior sparky” mention in the closing credits for using the Alexa app to make adjustments to some of the house smart bulbs in some scenes.

But I also have a propensity to eavesdrop to catch the excellent manner in which crew members communicate with and support one another. As each filming day follows its shooting schedule, I get to hear samplings of their conversations:

  • “What would be best for you guys?”
  • “That take was fire, dude.”
  • “It’s cool having a team backing you.”
  • “I trust your judgment.”
  • “How about if we…?”
  • “Let my crew take care of that!”
  • “You’re making this better and easier for all of us.”
  • “These guys deserve gold stars—none of this happens without them.”
  • “My analogies and metaphors go downhill as we get late in the day.”
  • “This house is SO bougie.”
  • “I can’t find my phone.”

It might be a bit gauche to keep count and yet it really does feel like an honor that this is now the 11th UNCSA endeavor to utilize the Roediger House: ten films and a photo essay. I still hope it’s just the beginning.

Previous UNCSA Production: "Jack and Norma"

Monday, March 30, 2026

Jack & Norma Are in the House

Grammatically, it might have been just as well to title this post: "Jack & Norma Is in the House." That's because it is actually a film title as well as the name of the two characters who took up their well-plotted positions and marks in one of the upstairs guest bedrooms the weekend before last.

This was the latest student production to film here, masterfully managed and crafted and produced and executed by aspiring filmmakers from the University of North Carolina School of the Arts. It's a dialogue between John F. Kennedy, Jr., and Norma Jeane Mortenson, who of course is better known as Marilyn Monroe.

From 6 am to 6 pm that Saturday and Sunday, the Roediger House came to brilliant life while abuzz with the determined activity of these remarkable artists. Each time we get to serve as a location, I get swept up by how special it is to witness all that they manage to make happen, and the way that they go about it, while also quickly depleting my preferred list of adverbs and adjectives to somehow convey it out to you lovely readers and interested others.

Given that the UNCSA campus is just over a mile from here, but also because the house can pretty easily accommodate their needs, it makes me all the more grateful that the Roediger House was discovered by the first crew that shot here in November 2024. I've loved seeing their finished products for over 20 years, as they are presented each spring at the conclusion of the academic year...and now, to be so intimately present while they work their creative magic: it's exceedingly awesome and rewarding.

There are stolen moments I bear witness to, as I drift around the periphery of these creative endeavors. Like an intense flash of brotherly unity and quiet respect as the director and 1st AD wrapped up a quick sidebar conference down at the bottom of the stairs, before heading back up for the next set-up and take; or the deeply-felt joy at the remarkably perfect gift the crew gave the director once filming wrapped. There is a lot of joy and respect and thanksgiving ferried on the backs of two simple words: “You guys…”

And darn it: these guys just keep being the nicest, most professional, most considerate guests while they work. With each successive production and its associated crew members, I've no doubt that throwing wide the front doors for a good film location time will become my permanent state.

Reckon that's why another film will be shot here this coming weekend!

And it does not always play out to where I can make a sweet treat happen, but this time things fell into place, so Sunday there were some fresh cinnamon-chai oatmeal cookies ready for them once the lunch break wrapped up.

Previous UNCSA Production: "The Dog House"

Next UNCSA Production: “Under Review


Based on: "Caramel-Chai Oatmeal Cookies," in Cuisine at Home, September/October 2013, p. 47.

Wednesday, January 28, 2026

Notebooks, Galore!

As my work schedule slowly eased up as we got closer to the official start of last spring, I utilized some of my extra time to tackle my two huge ongoing notebooks collections: observation notes from the various schools and districts I work in, and the collection of printed recipes that seems to grow ever larger. The work-related observation notebooks include every observation I've done since I started doing this work as a consultant, and in some school districts that became a years-long process or involved a large number of schools. Knowing how small I write anyway, coupled with the dependence on narrow-lined notepad sheets, you might correctly assume that I've really done a ridiculous number of observations over the last 20 years. It takes a 6-inch binder to contain the work I've done through the High Point University Leadership Academy or in Guilford County; Virginia Beach City observation notes require two notebooks to contain them all.

The other notebook project related to my collection of (mostly) printed (mostly web-sourced) recipes. Originally converted into notebooks in 2017 to organize what had once been tucked into folders in a milk crate, and next reworked and expanded in 2022, I had been finding some of them overstuffed and also realized some organizational and categorical shifting was called for. As long as I was on a notebook kick as February rolled over into March, I refreshed my inventory especially of the extra large binders and set to work on once more improving the management of all those many, many recipes. It took a while to finally file away the stack of backlogged recipe printouts, and that dragged on through the rest of the year: Sunday December 7th was when I finally finished! I figured you'd want to know.

Saturday, December 13, 2025

Early Winter with No Wonderland

As I process the shock to my system from our unseasonably deep chill starting with Thanksgiving, I had too much time to mull that unexpected and unwelcome transition. Here comes a hodgepodge of stuff, which begins with noting that Thanksgiving weekend was absolutely fantastic for the joys found inside the house.

But that holiday Thursday initiated an extended, never-ending, sub-normal, and occasionally wet-and-dreary weather pattern. Saturday’s mid-20s morning temps were quite a deviation even for late November, Sunday never got above 41°F, and Monday hit only a high of 43°F.

Sunday and Tuesday were cold and rainy. Sunday’s hourly forecast had the added cruelty of lying to us: the reduction in precip was promised in each coming hour only to jump back up to rainy certainty. Tuesday was ugly at least for the first half of the day.

It was cold and dreary enough, and of course this old house can be a bit drafty; the smart move was to bring Grandmother’s amazing quilt out of its summer storage drawer and place it comfortingly over the master bed!

That was just in time for the unrelief of Wednesday, bright and sunny but temps at freezing. It’s the time of year for blooms to emerge from some of the camellia bushes, so here’s how they were looking.

It wasn’t too cold for two squirrel-focused house canines, who seemed unbothered by 32°F as long as yard pests remained active across branches and power lines above.

Once evening rolled around, and they’d had their supper, they were ready for their quiet hangout napping up on the third floor, and I was ready to continue working my way back through the first season of the original Mission Impossible television series.

The final full (and Super!) moon of 2025 arrived at dinnertime that Thursday, but we had a winter weather system moving in that obscured it. I’m glad I went ahead and snagged its rise on the clear evening prior.

On the first Friday of December, local schools were closed or on a virtual day schedule in cautious expectation of a mix of wintry weather that did not materialize here. Instead, on a mizzly nasty dreary day where afternoon temps eased down into the low 30s, it was a delightful lunch on Fourth Street with a longtime social studies colleague, followed by an afternoon home movie hang up in the mancave with our new neighbor. It was a Friday that communicated clearly: once in, stay in! Sound directive, that.

Let’s roll it all together in the appropriate finale of the Winston-Salem Christmas Parade in the stark chill of early dark that first Saturday of December.

Because of the location of the Roediger House, we witness much of the staging of floats and performers and fancy or vintage vehicles.

This year’s event seemed to draw in huge crowds in spite of how cold it was. Or maybe because of it? I’ve strolled the route in past years and practiced my usual restraint in 2025 by stepping only up to the main intersection by the house to grab a few documentary pics. I do think folks had a fine time.

Wednesday, December 10, 2025

Sumner Is, and Scarlett Isn't, Ready for Their Closeup

From amongst the delightful students from the UNC School of the Arts involved in film projects shot at the Roediger House this past year, an aspiring cinematographer named Rugile reached out about doing a photo essay here. As part of the story she sought to tell, she had in mind a couple of marvelous pups as side characters, and she suggested that Sumner and Scarlett would fit the bill. Titled "The Dog House," the project chronicles the unfolding story of a relationship's demise. To convey this tale, Rugile had mapped out a series of shots in each of the parlours, on the main staircase, and in one of the guest bedrooms.

I went into it with small trepidation about whether the RoHo canines would prove as cooperative and compliant as she might need, especially because Scarlett has really gotten a bit antsy and shy around the larger teams when they've come to film here. It turns out she could not buy into it: she tried to hide away upstairs, then she insisted on staying in the kitchen, and finally with a leash I at least got her to be in the same room as the photo shoot. But she stayed cowered at my feet, after she quit shaking, and even peanut butter-bacon treats were not sufficient salary for the job. Sumner, on the other hand, performed marvelously, especially because of the sweetness he exudes, through-and-through. Plus: he's a good looking dog, if I may say so. After all, he's already been a cover model.

It is such a joy to be around these fantastic UNCSA students, and it means much that they find the Roediger House to be a beneficial location for their projects. Only the day before this, I was very happy to commit to Easter Weekend 2026 for the next scheduled film shoot here!

Previous UNCSA Production: "Kranky Franky"

Next UNCSA Production: "Jack and Norma"