For the 3,100th meal that I've made in the kitchen addition that was completed in early 2009, it was worthy of something mildly celebratory. I trimmed and portioned an on-sale beef tenderloin and saved out two sizeable steaks for grilling back on May 15th. I still had some baby creamer potatoes that were sliced, olive oiled, and spiced; another pan was set up for Brussels sprouts. All those roasted vegetables went exceedingly well with the nicely grilled filets on that most pleasant Sunday afternoon.
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