After seeing it as a much-loved treat on dear friend Amy's Cooking the Books blog, I decided I'd better follow her lead and try out that recipe for carrot cake pancakes with a cream cheese topping. And it did not disappoint: as a nice variation on a normal pancake theme, these were hearty and nicely-spiced and the sweet topping pulled it all together. My plate shows only three but I indulged deeply in four of those rascals.
"Carrot Cake Pancakes," from Deb Perelman of the Smitten Kitchen blog. [Published 19 March 2012]
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