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Tuesday, November 30, 2021

Meal No. 2977: Juicy Burgers on the Grill

The chill and winds last Tuesday were a disincentive, but burgers sounded too good not to brave the wintery feel at the grill in the brilliant late afternoon sunshine. Fresh-patted and lovingly tossed onto the hot grates, these well-cheesed patties perched perfectly on brioche buns and were ideal for barbecue kettle chips to go with.


Adapted from "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded 100 years ago this year, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.

Monday, November 29, 2021

Meal No. 2976: Roasted Salmon

The earnest desire to be able to manage the huge feasting of the Thanksgiving holiday got me to take Sumner for a walk last Monday and also to roast another fillet of salmon for the evening meal. Although I was itching to get to work on sweets and treats, I managed to hold off on that a bit as well. I kept that salmon supper simple, as I'm wont to do, and just roasted asparagus cuts to go with it.

A side note about kitchen life slowly returning to normal as we attempt to move forward from the pandemic: after a year-and-a-half without having company for the most part, I finally cleaned and restarted the glorious fast-food-style Opal ice maker, as pictured above back on November 22nd, its first full day back in operation. A few regulars will be very happy about this.

Sunday, November 28, 2021

Meal No. 2975: World's Best Lasagna

A much-loved favorite was brought back to the Roediger House dinner table on the Saturday before Thanksgiving: a heaping pan of delicious homemade lasagna. That's what I served for six of us, along with garden salads with a choice of either Thousand Island dressing or Sunshine salad dressing. (I made both of those late afternoon to be ready for suppertime.)

A long-time regular feature of larger gatherings here, that amazing lasagna has mostly disappeared since spring of 2018, when I initiated a weight management effort that I'm still working hard to maintain three-and-a-half years later. In fact, the one time I made lasagna was this past summer, when special guests from Oklahoma were visiting.

The day was a November Saturday with a mix of clouds and sun, with pushy breezes that spoke in wintry tones even though we were in the mid 50s. I was chilled a good bit of the day and was content to spend plenty of time indoors. Apparently, Sumner was feeling similarly, as the above photo might suggest.

I've been pretty aggressive with managing the leaves thus far this fall. The City has already collected one of my piles, and that morning I snapped a shot of the much larger one that I'll continue adding to until the collection team circles through again.


"World's Best Lasagna," by John Chandler (Dallas, TX). Found online at AllRecipes.com.

Adapted from "Thousand Island Dressing," from Graybert on GeniusKitchen.com.

"Sunshine Salad Dressing," from Kathryne Taylor of Cookie+Kate.

Saturday, November 27, 2021

Meal No. 2974: Skillet Beef Stroganoff

With three for dinner last Friday night following a good day of work, I leaned on a dependable recipe that makes an easy-to-assemble dinner: skillet beef stroganoff. Man, that's just really good stuff once it all comes together, and we all had generous portions of it. Fortunately, there were still a few brown sugar cookies hanging around to have a sweet finish. With a week off for the Thanksgiving break, perhaps I should have been more careful about dessert, because the next morning weigh-in was disappointing, to say the least.


Based on "Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network and also on Emerils.com.

Friday, November 26, 2021

Beaver Moon Eclipse and Brown Sugar Cookies

In the early pre-dawn hours of Friday, November 19, there was a celestial event that was worth setting an alarm and getting up for: a near-total lunar eclipse that coincided with the Beaver Full Moon. I went to bed extra early and rose around 3 am, at which point the beginning of the eclipse was visible as a bite out of the full moon up in the western sky. It was a beautiful clear night with a manageable chill in the air. Sumner and I kept our eye on it right up to the peak at 4:02 am. I am ignorant when it comes to photographing the moon; the photo above washed out the moon and overemphasized its brightness, because it was actually almost totally red except for the slightest sliver of bright white along the lower left edge.

Full of coffee and with a workday in a nearby middle school on the agenda later that morning, I took advantage of this early rising to make a batch of brown sugar cookies to share with my crew of administrative interns. I made the mistake of using European butter which left them flat and gooey but they were still quite tasty.

The autumn seems to be flying by. Quicker passage of the weeks and months comes with age but the resumption of a regular work schedule for me is also accelerating that sense of speed. Let's go ahead and catch up on a hodgepodge of things here, beginning with the fall blooming of the front camelia:

Also, unfortunately, it looks like my newly-installed irrigation meter is still having some leaking issues; the guys from Pf Plumbing came by on Black Friday to put a stop to it:

The official shut-down of the irrigation system, including allowing it to drain out, occurred the Monday of Thanksgiving week. I've been very pleased to have it all installed and automated for watering, especially given my utter lack of experience before tackling it over the last couple of years. Nonetheless, as I mentioned not so long ago, large patches of the front yard just died out by summer's end, inexplicably. A bit late to be planting, as I didn't reseed until late October, but I did finally get some grass to sprout in the strange and inexplicable deadspots of my reworked front yard:

While I do hate that autumn signals the approach of the miserable winter months, it's not unreasonable to stop and appreciate when the maple trees along the south property line put on their show of color:

Here is a shot from the 3rd floor window above the parking area:

Of course, the fallen leaves are keeping me reasonably busy:

And sometimes my helper is less than helpful:

As I write this particular passage, it is the front end of Thanksgiving week, with a miserable chill in the air and light rains putting a wintry damper on the day. The first fire of the season, and the first since spring 2019, is pumping powerful heat into the fireside area of the kitchen, where the old men's chairs are positioned to fully partake of this pleasantness.

Sumner climbed up into my lap and we basked in the glow while I drank that first cup of coffee:

It's Fire No. 71 in the ongoing chronicle of life in the Roediger House, in this much-used and much-loved grand kitchen space that was constructed anew after we demolished the original kitchen, and that's why I was able to include this sturdy well-built wood-burning fireplace in the addition. I guess we had such a mild winter last year that I never quite needed to build a fire but it was a soothing and relaxing way to spend last Monday morning, for sure. I continued on my writing efforts, with a Miles Davis Pandora station on the Sonos, and Sumner having relocated to the chair beside me.


"Chewy Brown Sugar Cookies," from Yvonne Ruperti of SeriousEats.com. [Published 24 September 2013 / Updated 30 April 2019]

Thursday, November 25, 2021

Meal No. 2973: Roasted Salmon over Caesar Salad

I'm on a madcap run with salmon, clearly, because I had it yet again last Thursday night, this time over a Caesar salad. I had the dressing onhand from making a huge batch a week or so ago, so this was very much an easy meal to throw together. The slab of salmon was too large, frankly, but I still ate it up.

Wednesday, November 24, 2021

Chocolate Sugar Cookies

The need for something sweet last Wednesday night put me back in the kitchen before bedtime, and out came me with a platter of really terrific chocolate sugar cookies. They are precisely what a sugar cookie-style brownie would taste and feel like, or what you'd get if you shoved a brownie into a sugar cookie carcass.


Based on "Double Chocolate Sugar Cookies," by Chris Scheuer from The Café Sucre Farine [Published 23 June 2014], which was itself adapted from "Chocolate Sugar Cookies," by Carolynn Purpura MacKay, in Cook's Country, April/May 2013, p. 23.

Tuesday, November 23, 2021

Meal No. 2972: Salmon Croquettes

Was it too soon to bring out the salmon croquettes again? Not when I had an abundance of delicious roasted fillets left over plus a sizable tub of garlicky chili-lime aïoli parked in the fridge. Wednesday night was a glorious supper. I had restocked my whole French green beans and they roasted up into a tantalizing treat to go with it.


Recipe sent to me by my sister Allison, who cracked up when I asked about the source: adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).

"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.

Monday, November 22, 2021

Meal No. 2971: Roasted Salmon and Brussels Sprouts

With an evening off in between rounds of salmon, where I filled in my supper needs with a sizable bowl of oatmeal, I was back to the salmon game this past Tuesday night, particularly because I found some stunning slabs of it when I stopped off at the Harris Teeter by Tanglewood on my way home from working in the next county over. They were huge and likely the thickest I've ever gotten, so I'm posting the pre-cook picture above.

I bought plenty and cooked it all, knowing how good another offering of salmon croquettes would be welcomed by the household. More about that in tomorrow's blog post.

Then, after they roasted to perfection, I served 'em up with roasted incredible Brussels sprouts for a killer dinner.

Sunday, November 21, 2021

DoubleTree-Style Chocolate Chip Cookies

As I slowly get back into the swing of things with my work, and have many good days to look forward to of observations and instructional walks with administrators and administrative interns, I'm also trying to get back into the habit of doing some baking to take along with me. When I reported for another day of coaching training at a nearby middle school last Monday, I took with me a batch of DoubleTree Hotel-style chocolate chip cookies that I'd made the night before. They seemed to be a hit.


"DoubleTree Hotel's Chocolate Chip Cookies," by Ayşegül Sanford and her blog, Foolproof Living. [Published December 29, 2013.] Official DoubleTree recipe from Hilton.com was released to the public on 09 April 2020.

Saturday, November 20, 2021

Meal No. 2970: Salmon Croquettes with Garlic-Chili-Lime Aïoli

Last Sunday night's meal was a deliberate conjuring from intentional leftovers: the abundance of salmon from a couple of days prior was perfect for transforming into salmon croquettes, which had been MIA for just a little while. Or for too long, as might be one's conclusion after diving into them. A way-garlicky chili-lime aïoli proved amazing, together with a fresh batch of wonderfully-roasted asparagus cuts...also well garlicked, I might add.


Recipe sent to me by my sister Allison, who cracked up when I asked about the source: adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).

"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.

Friday, November 19, 2021

Meal No. 2969: Saturday Mid-Day Breakfast Feast

With dear and delightful Amy coming over for a Saturday hang last week, along with her sweet new pup Ziggy, I thought I'd throw together a mid-day breakfast meal. Sausage patties were the simple part. I threw together roasted spiced breakfast potatoes and onions, with sunnyside-up eggs nestled down in them. For a sweet touch, I tried a new recipe: lemon burst buttermilk cake. It was delicious, but I fear that the loaf pans I used are ready for retirement: they do like to cling to a crust.


"Lemon Burst Buttermilk Cake," from Melissa Sperka of Melissa's Southern Style Kitchen blog. [Published 24 January 2016]

Thursday, November 18, 2021

Meal No. 2968: Roasted Salmon and Broccoli

The Friday dinner last week was delicious, featuring another round of roasted salmon, and paired with my preferred roasted broccoli. It made for a fine dinner in the wonderful comfort of the Roediger House.

Wednesday, November 17, 2021

Meal No. 2967: Roasted Salmon over Caesar Salad

I never like going too long without a good portion of roasted salmon as the featured item in a meal. As the temps cooled from a couple of nice weather days, arriving along with misty and annoying precipitation last Thursday afternoon, I spiced a slab of salmon fillet and roasted it to perfection before placing it atop Caesar-dressed fresh Romaine. A sprinkling of sunflower seeds added crunch and appeal and it was all gone in a flash.


Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.

Tuesday, November 16, 2021

Meal No. 2966: Peruvian Split Chicken Breasts

Last Tuesday it was a mid-day main meal, with help from the sous vide: Peruvian-spiced split chicken breasts, with roasted Brussels sprouts and easy stove-top stuffing. It led to a nap.

Monday, November 15, 2021

Farmhouse Buttermilk Cake

Not that any sweets were needed at the start of last week, when I'd been indulging pretty heavily in delicious food and tipping my scales in the wrong direction. But on a day when I hadn't eaten much and was restless in the early evening hours, I figured I'd use up some buttermilk that was lingering in the fridge, which led me to pull out a once-tried recipe from last Christmas season: farmhouse buttermilk cake. Very much in a non-chocolate vein of Scotch chocolate or Texas sheet cake, it is tender and sweet with a praline-esque topping. Too good straight out of the oven, if a bit gooey, and just as perfect the next day, albeit with more physical integrity.


"Farmhouse Buttermilk Cake," from King Arthur Baking Company.

Sunday, November 14, 2021

Meal No. 2965: Boeuf Bourguignon

Oh my gosh: last Sunday night's supper was stupendous. I found a chuck tender roast on sale and decided it was time, with the relentness breezy chill of early November, for a big ol' braised beef pot o'stew. The incredibly flavorful sauce, the tender near-shredded beef, all on a bed of increasingly-rare creamy buttery mashed potatoes: too amazing. I think I'd only used this specific recipe one other time, almost exactly three years ago. It's worth keeping higher on my reach-for list.

The end of Daylight Saving Time and a multi-day stretch of unseasonably cold windy weather left me chilled to the bone. I've turned on the heat but was timid about raising it in order to achieve relief. And it was a full day without water at the house, as the city-county utilities folks were replacing a valve at the corner, and that robbed us of service until almost bedtime.


Based on "Slow Cooker Boeuf Bourguignon," by Emma Christensen of TheKitchn.com. [Published 10 October 2018]

Saturday, November 13, 2021

Meal No. 2964: Copycat Chic-Fil-A Sandwiches

For the first time since February 2018, last Saturday night I made copycat Chic-Fil-A sandwiches. Boy howdy, they are a treat. And a bit of a production. And a heckuva mess to then clean up. It is such a rarity now, so I went ahead and ate a second one without giving it a second thought.


"Chic-Fil-A Copycat Sandwich," by Hilah Johnson. From Hilah Cooking.

Friday, November 12, 2021

Oatmeal Chocolate Chunk Skillet Cookie

After last Friday night's beef stroganoff dinner, I threw together a simple dessert using the cast iron skillet: a huge oatmeal chocolate chunk cookie. Fortunately, I'd saved a container of homemade Vietnamese coffee ice cream from the previous weekend, and it paired perfectly.


Adapted from "Oatmeal Chocolate Chunk Salted Coffee Caramel Apple Skillet Cookie," from Tieghan Girard of the Half-Baked Harvest blog. [Published 29 October 2013]

"Vietnamese Coffee Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 35.

Thursday, November 11, 2021

Meal No. 2963: Skillet Beef Stroganoff

Last Friday dawned with the first fall frost on the windshield, a sad sign of the cold days and nights to come. I left early in the morning for a drive down to Monroe for a day of observations training with administrative interns. Fortunately, we were able to wrap up in time for me to make the drive back home and to beat all the rush hour traffic; that allowed me to pull together a dinner for three of us that night. The delicious choice: skillet beef stroganoff with garlicked French green beans. It proved a fine ender of a long full work week.


Based on "Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network and also on Emerils.com.

Wednesday, November 10, 2021

Meal No. 2962: Chicken Quesadillas

Tuesday night a week ago, with leftover rotisserie-style chicken in the fridge and a late start on supper because I was working down in Mooresville, I decided to throw together chicken quesadillas. It'd been a good little while since I'd made them and I gladly welcomed them back to the household.


Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.

"Homemade Taco and Chili Seasoning," from Jamie Lothridge of MyBakingAddiction.com. [Published 18 June 2019]

Tuesday, November 9, 2021

Meal No. 2961: Rotisserie-Style Whole Chicken

This past Monday was a day of local work at a school that was under 10 minutes of driving time from the house. That left me time to run by the grocery when our day wrapped up and then, once at home, I turned my attention to dinner prep for a fine weeknight supper: rotisserie-style chicken in the Instant Pot, along with roasted spiced Yukon gold potatoes and garlicky roasted fancy French green beans. 'Twas a filling meal that pleased me greatly, while also leaving me a bit stuffed.


"How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena from GlutenFreePressureCooker.com.

"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.

Monday, November 8, 2021

Ultimate Banana Bread

Planning is not always possible when ripe bananas sit there, insisting that they not be ignored. That's what brought me to a new banana bread recipe endeavor on Halloween afternoon, even though I was not necessarily hankeriing for yet another sweet temptation to be lurking on the countertop. It is rich in banana and light on the sweetness, but it did pack quite a flavor profile. It's not a classic sweet quickbread in true Southern style, but it was a nice variation.


"Ultimate Banana Bread," by Deb Perelman of SmittenKitchen.com. [Published 31 March 2020]

Sunday, November 7, 2021

Vietnamese Coffee Ice Cream and Yellow Cake

As we reached the final days of October, I was clearly in an ice cream-making mood, with two batches of sweet milk vanilla, plus a batch of the ridiculous chocolate decadence ice cream. I was not finished, though, in part because of a strong pot of coffee I made one weekend afternoon, intending to save a small portion to boost the chocolate flavor of a cake. But I made enough of that potent drink to also incorporate into a batch of Vietnamese Coffee Ice Cream, using a trusted and faithful recipe from David Lebovitz. 'Tis consistently terrific, and this time was no exception.

Ah, but with Mookie and Kristen over for dinner last Sunday night, I figured that ice cream ought to have some cake to go with it. I reached into the huge layer cakes recipe binder and turned only a few pages of it before settling on yellow cake with rich chocolate frosting. I might have messed up on the cake layer cook time but with enough frosting and ice cream, the unintended dryness had sweet mitigators.


"Vietnamese Coffee Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 35.

"Classic Yellow Cake," by Robyn Stone. Found online at addapinch.com.

"Super-Simple Chocolate Frosting," from King Arthur Flour. Posted 01/01/2010.

Saturday, November 6, 2021

Meal No. 2960: Boogaloo Wonderland Sandwiches

When Halloween night rolled around last Sunday, it was a relatively quiet dinner for four. This is not a neighborhood for trick-or-treating, and after getting the house all nice and fixed up, I've no longer wanted to throw big bashes like the days of old. So, in the spirit of what old folks do, it was a simple supper and a scary movie. On the menu: boogaloo wonderland sandwiches. Sort of delicious and devilish, in their own way. I kept it small that evening, because of the dessert that followed.


"Boogaloo Wonderland Sandwiches," by Bryan Roof. In Cook's Country, April/May 2018, p. 4-5. Recipe has also been reproduced and tinkered with a bit by Cully's Kitchen. Link to "Boogaloo Wonderland Sandwiches." [Published 10 April 2018]

Friday, November 5, 2021

Meal No. 2959: Roasted Salmon and Asparagus

After quite a few blog entries with no mention of roasted salmon, perhaps you were beginning to worry about me. Alas, this past Friday night, that correction was made to the deviated pattern, and roasted salmon once more graced the dinner plates (together with some garlicked asparagus cuts).

Thursday, November 4, 2021

DoubleTree-Style Chocolate Chip Cookies

I could not help myself last Thursday night: I made cookies. And not just any cookie. I went with the absurdly fantastic DoubleTree Hotel-style chocolate chip-walnut cookie. They were glorious straight out of the oven. They were good the next day. The reports from the neighbors is that they were also good three blocks away.


"DoubleTree Hotel's Chocolate Chip Cookies," by Ayşegül Sanford and her blog, Foolproof Living. [Published December 29, 2013.] Official DoubleTree recipe from Hilton.com was released to the public on 09 April 2020.

Wednesday, November 3, 2021

Chocolate Decadence Ice Cream

I guess I'm back in an ice cream mood, because after the vanilla batches last weekend, I found myself a bit restless Saturday evening and retreated to the happy place of my kitchen. With enough drive and enthusiasm to finely chop two good chocolate baking bars, before turning my attention to the already-chocolate-rich ice cream base cooked to boiling on the cooktop, I ended up producing a fine batch of chocolate decadence ice cream to be churned and tucked away into the freezer at the beginning of this past week.

According to the Roediger House blog, and its excellent historical record (that I find myself regularly consulting), I have only made this chocolate decadence ice cream one other time: back in 2017, served along with a red velvet layer cake. As noted on that other occasion, that ice cream all by itself is a bit of an overwhelming choclate-y thick monstrosity; to choke down cake with it—no matter how amazing—was probably a bit much to ask of my guests four years ago.


"Chocolate Decadence Ice Cream," from KingArthurBaking.com. Original blog post by PJ Hamel. [Published 27 May 2011]

Tuesday, November 2, 2021

Meal No. 2958: Simple Beef Chili with Beans

The recent gathering of RoHo regulars involved a late decision on what, exactly, I'd be serving. Therefore, when I shopped, I also picked up a package of ground beef, thinking I could find a decent alternative use for it if it ended up not on our plates for the big gathering. When a cold front and some heavy storms blasted through on Monday night, turning the day quite chilly on Tuesday, I found my answer blowing in the wind: simple beef chili with beans. It was just right last Wednesday for the three of us to eat while we watched the 1987 Dario Argento film Opera.


"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.