Among the May dessert endeavors has been a fresh trial of dessert pizza, which left me with a partial box of cake mix...and the perfect solution for a partial box of cake mix is to incorporate it into a batch of cake batter ice cream, no? I'd not made this particular flavor of ice cream since the fall of 2018 so perhaps its resurrection was long overdue. It is sweet and that distinctive flavor of batter really comes through. It's pretty easy to throw together as well, and sometimes that's okay with me.
"Cake Batter Ice Cream," by smstemp on food.com.
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