Back on May 11th, with trimmings from a recently-purchased beef tenderloin proving an ideal central ingredient, I depended on a recipe from my sister and her husband to make terrific teriyaki beef skewers for the Wednesday evening meal. I still had some leftover roasted Brussels sprouts and just let the beef pile drive the supper ship that night.
"Teriyaki Steak Fingers," courtesy of Tom and Allison Holden [Rossville, IN].
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