It had been about three weeks since I last made beef chili but the rainy stormy skies and cooler temps Saturday a week ago had me of a mind to bring it back for supper. Mid-day prep and early afternoon cooking brought it all together for a supper for three of us, complete with cheese for all and sour cream for some.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
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