After the roasted salmon dinner on Monday night, there was also some dessert! It was yet another new recipe, this time for boozy butterscotch ice cream made with authentic Cleveland whiskey. It offers a less-than-tame ride through a succession of flavors and tastes, one minute very much like a Wurther Original candy, the next like a creamy whiskey-laced lick of a tempting summer cone, and ending just like Daddy's kisses. (That last part was for a touch of humor. My dad was not a drinker.)
"Boozy Butterscotch Ice Cream," by Max Falkowitz of SeriousEats.com. [Published 22 February 2013; Updated 15 April 2020]
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