Desserts are hard for me to quit, so even though dinner last Thursday was more than delicious and filling, I still had to make a little something-something. I'd already churned a fresh batch of vanilla bean ice cream, and it was a cinch to throw together a small dish of peach cobbler. It was a lovely bowl of not-too-sweet goodness!
"Old-Fashioned Peach Cobbler," by Patty Catalano on TheKitchn.com. [Published 06 August 2024]
"Vanilla Bean Ice Cream," by Charlotte Rutledge of King Arthur Baking.
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