As the week wrapped up last Friday, with the weather being almost totally clear after Tropical Storm Debby passed over, I rolled up on dinnertime with a simple plan for a basic meal that's what I reach for when I've got a certain set of ingredients that need to be used: hot Italian sausage, cooked and crumbled; spiced Yukon gold potatoes, cubed and roasted; and sweetly caramlized diced onion. All this gets rolled together in the skillet into a marvelous hash, comforting in its feel and flavors, and seemingly never quite enough in that first bowl that's served up.
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