Last Sunday night's fun gathering of the marvelous crew of most regulars ended on a sweet note, with brown butter walnut white chocolate blondies, served with the last of the recent batch of vanilla bean ice cream, and drizzled with a fresh take on butterscotch sauce. It was quite a dish once it was all plated up, and them bowls were pretty clean by the time we were done with our business.
Based on "Brown Butter Blondies," from Anita Parris Soule of Wild Thistle Kitchen.
"The Best Butterscotch Sauce," from Barry C. Parsons of RockRecipes.com. [Published 29 March 2018]
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