Meal No. 3684: Grilled Garlic Chicken Cheese Sandwiches

That recent evening of tomato soup and grilled cheese sandwiches left me with an extra loaf of peasant bread, so Friday's meal was a strange twist on a classic griddled sandwich. With well-buttered slices laid down in the skillet, onto which I placed American cheese, the center layer this time was garlic-herbed pounded chicken breast cooked in the sous vide immersion circulator and sliced thin. More cheese on top of that, with a complementary buttered bread slice on top: this was a heartier grilled cheese and every bit as tasty as you might imagine. (And more of that bread was used for a most enjoyable batch of cinnamon toast later that evening.)