Last Thursday's stalled journey of Tropical Storm Debby made it a sequestered-inside day. While the brief power outage earlier that day might have been a caution, I still undertook a long-cooking meal to bring comfort to the unsettling weather: beef bourguignon. Silky and glorious, all that was needed was a full enough bowl and sufficient light remaining to see how to dig into it.
"Beef Bourguignon (Julia Child Recipe)," from Karina Carrel of CafeDelites.com. [Published 18 February 2018]
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