Dateline: Thu 30 July. A couple of Thursdays ago brought the delightful occasion of a long afternoon visit from the current leader of an honorary society I was a part of in my UNC days. (Well: and with which I remain involved, because its key occasions each year are deliberately designed to bring together all living members, both actives and alumni.) The later conclusion to our meet-up made my dinner call easy: to spice and pan sear fresh chicken tenders to go atop a Romaine salad dressed with homemade Thousand Island. It was ready and on the table in about 15 minutes.
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