Dateline: Fri 24 July. A portion of leftover grilled chicken was exactly the protein I needed to go along with fresh-chopped Romaine, a homemade creamy Caesar dressing, some crushed croutons, plenty of shaved parmesan and asiago, and bits of fried bacon, all to serve as the stuffing of pan-seared wraps. (I did supplement with additional chicken cooked via sous vide.) For those who needed it, there was some spicy ranch dressing to serve as a dipping side. On that grey and drizzly Friday night, while we were in a cool spell, I’d been too sedentary inside the house while the weather remained unappealing, so something lighter and healthier seemed like a good move.
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