The late afternoon inspection of my irrigation system backflow assembly, required yearly by the City of Winston-Salem, ran up against more involved supper plans. So I had to go with one of my quick-and-easies: a puff pastry pizza. With a smear of homemade quick tomato sauce, some shredded cheddar, and some previously-cooked Italian sausage, all on an easy refrigerated puff pastry sheet, this weeknight pizza came out rather nice and even more so with a finishing topping of mozzarella and provolone. All of this under a glorious first day of May as the new month began last Wednesday, so there was certainly a full enjoyment of outside time after having just spent two days on the road for a work trip.
A good work trip, by the way, including this tasty indulgence on the drive back home from Wilmington:
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