Dateline: Sun 02 Aug. Another day of drear and drizzles was upon us on the first Sunday of August (which also marked 45 years since my father passed away), and I was in the mood for a Sunday dinner feast. That proved prime for baking to juicy perfection a set of herbed chicken thighs, and then adding in lima beans and stovetop stuffing. 'Twas a wondrously simple and soothing meal and a gracious reward for small kitchen labors.
Based on "Oven Baked Chicken Thighs," from Joanna Cismaru of JoCooks.com.
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