Dateline: Wed 05 Aug. It was starting to feel like summer menus were about to get away from me and I’d not made a good tomato pie in a while. So that became my mission, after stocking up on tomatoes on a recent run to the market. And what better occasion to serve this than when Amy was here for her mid-week drop-in? We decided that the crust was awesome, the tomatoes were terrific, the pimento cheese portion was inspired, and the mix of parmesan and panko on top was better than more crust. The extra basil and diced scallions weren’t bit players, either. The simplicity of canned green beans beside it all made it feel like a complete plate, even though it was clear what the star of the meal was.
Pulled together and based partially on “Tomato Pie,” by Lauren Allen of Tastes Better from Scratch. [Updated 05 July 2022 ]
Based loosely on ”Quick Roasted Tomatoes with Garlic and Thyme," from Suzy Karadsheh of The Mediterranean Dish. [First Published in 2015 / Updated 11 September 2020]
"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese. [Published 23 October 2009]
”Cream Cheese Pie Crust," from Dan Langan of Baked by Dan. Originally found on Instagram. [Published 28 August 2024]
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