It was a quiet birthday celebration on Wednesday night and a special cake was called for: lemon velvet cake.
The recipe author has proven himself as a reliable source of excellent cake recipes previously appearing on the Roediger House menu: red velvet, white velvet, chocolate velvet, best vanilla cake, and black and white cake.
This latest lemon velvet cake did not disappoint in any way. It was moist, with a great texture, and sweet zingy lemony buttercream frosting.
"Lemon Velvet Cake," from Barry C. Parsons of RockRecipes.com.
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