The small but special dinner gathering that occurred on St. Patrick's Day would have felt incomplete without a dessert, and the dessert would have felt out of place without some tie-in to the holiday. That's what food coloring is for, after all. Using the most tremendously excellent white velvet cake recipe for the cake layers, which I made a wonderful vibrant green, and then adding a white chocolate buttercream with a lighter green coloring, it was cool enough to proudly serve and delicious enough to speedily consume.
"White Velvet Cake," from Barry C. Parsons of Rock Recipes. [Published October 2012 / Updated 22 February 2023]
"White Chocolate Buttercream Frosting," from "How To Make a Rose Ombre Cake" by Megan Keno, the Country Cleaver, who blogs at HomemadeHome.com. [Published 23 June 2022]
Some additional guidance from "Purple Ombre Cake," by Jen Perez, the Beantown Baker. [Published 20 April 2012]
No comments:
Post a Comment