It's been on my mind to bring back this excellent recipe for a red velvet layer cake, probably because last fall's failure with a rival recipe had been haunting me and I wanted a success story to supplant the bad memories. This is what I made last Saturday for us to enjoy that evening following our beef-and-broccoli strudel dinner and the movie The Menu before dessert was served. While I do love cream cheese frosting, it was almost too much for me...but I ain't complaining because overall this was some delicious cake!
"The Best Red Velvet Cake," from Barry C. Parsons of RockRecipes.com. [Updated 16 May 2021]
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