Last night's super supper at the Roediger House was the long-time celebratory favorite of Not So Cajun Chicken, served as is our habit over rice and adorned with plenty of that spicy, creamy, zippy sauce. It's one of those straightforward dishes that seems fancier than it is; not so cajun chicken definitely isn't as complex as the flavor profile seems to suggest. A soft-inside/chewy exterior dinner roll would be perfect with it, but I don't always give in to those terrible temptations.
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. (Another version of the recipe can be found here.) A heap of thanks is due to Jimmy Randolph for tracking down the recipe for me.
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