Wednesday's meal was a pivot to cream of tomato soup, because I'd learned at the last minute that April 12 was National Grilled Cheese Sandwich Day, and I figured I'd play along. That was also a great reason to put together a warm and satisfying loaf of peasant bread, which turns out to be a nice spin on the normal grilled cheese sandwich, with its exceptionally chewy hearty crust and it's spongy tasty interior that soaks up butter and cheese so nicely. It was all so very good that the leftover soup was reheated Thursday, and fresh grilled cheese sandwiches were griddled to go alongside.
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
"Easy Same-Day Peasant Bread," from Jenny Rosenstrach of the CupofJo.com blog. [Published 02 February 2022] Adapted from Alexandra Stafford of AlexandraCooks.com. [07 November 2012 / Updated 06 January 2022]
No comments:
Post a Comment