With a hankering for grits and good memories of a recent batch of blueberry muffins, it was breakfast for supper on Thursday night, along with oven-baked bacon. While the dreary rains persisted in their April style (about an inch-and-a-half through early Friday morning), making a day at home a day inside, this was a silly combo that was straight-up good.
"Perfect Blueberry Muffins," from Sue Moran of The View from Great Island. [Published 13 July 2021]
Guidance for making the creamy grits: Luquire Family Stone Ground Grits, milled in Greenwood, SC.
"How to Cook Bacon in the Oven," from Joanne Ozug of Fifteen Spatulas. [Published 21 June 2018 / Updated 04 February 2022]
Oven bacon based on "Baked Bacon for a Crowd," by J. Kenji López-Alt, culinary consultant for SeriousEats.com. [Originally Posted October 2016 / Updated 17 October 2022]
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