If salmon hadn't gotten so pricey again, I'd've enjoyed a salmon Caesar salad as the sunshine busted back out on Friday afternoon. Alas, 'twas not to be while I am engaged at the moment in the rare sport of frugality, so I turned instead to prepped vacuum-sealed chicken tenders in the sous vide and made a fresh batch of garlicky (and somewhat salty) creamy Caesar dressing. Served over power greens, adorned with avocado, it fortunately left just enough room for slices of lemon velvet cake later, while storms rolled through and our daily total of precip approached 1.25 inches.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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