With the fixins on hand and no other plan for lunch last Wednesday, I figured I'd return to the Croque-influenced Monte Cristo-style grilled sandwiches that I'd made not too long ago. I prefer the bonus of raspberry preserves to go with it, even though it is an indulgence that I should more strongly resist.
Based on "Madame Cristo—Grilled Ham and Cheese," from Chef John Mitzewich of FoodWishes.com and AllRecipes.com.
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