On Saturday night two weeks ago, after a delicious seasonally-appropriate chowder gathering for the most faithful regulars of the Roediger House, I brought out for dessert a similarly suitable sweet something that corresponded with the advent of autumn: nicely spiced apple crisp cheesecake bars on a brown sugar shortbread crust. The blog tells me this is its third appearance here, having been introduced following a dinner with Amy and Gern back in early 2020. I had made it again not so long ago, but had some leftover maple cream sauce to put on top of it, which made it seem like a rather different dessert. This latest offering was pretty darned delicious and pretty much did us all in once we finished.
"Apple Crisp Cheesecake Bars," from Meghan McGarry of ButtercreamBlondie.com. [Published 03 October 2014]
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