Last Thursday's supper had a special twist to it, with a return to an easy creamy chicken marsala and with the marvelous addition of fresh-made rosemary garlic focaccia.
It left me crazy full and it was quite a bit of clean-up, but some meals are just so very delciious and all those side costs are worth it.
Based on "Chicken Marsala with Gorgonzola," by Jill Anderson (Sleepy Eye, MN). In Taste of Home, February/March 2012, p. 34-35.
"Easy Rosemary Garlic Focaccia," from Adam and Joanne Gallagher of InspiredTaste.net.
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