Back on the first Sunday of October, before I drove over to Raleigh to catch a plane for a work trip to West Africa, I whipped up a lunch casserole dish of chicken spaghetti, a cheesy satisfying meal of sufficient proportions to let me leave with my belly tended to. Perhaps I ought also to give it credit for helping me to be a good plane sleeper, since it was an overnight flight arriving the next morning with the dawn!
"Homemade Chicken Spaghetti," from Holly Nilsson of SpendwithPennies.com. [Published 14 April 2019 / Updated 06 July 2020]
No comments:
Post a Comment