Last Tuesday, the early-in-the-day meal left me free to piddle in my kitchen as evening came on. A relatively new recipe I'd cut out of an issue of Bon Appétit had been on my mind, particularly because it was so suited to the fall season: apple cider doughnut loaf cake. I gave it a try, getting all into it through the recipe's many steps and stages, and after a while a moist, delicious, aromatic, sweetly balanced and appropriately spiced loaf cake was ready for slicing and serving. Lordy, it was pretty awesome.
"Apple Cider Doughnut Loaf Cake," by Sarah Jampal. In Bon Appétit, September 2020, p. 56, 57, 76. [Published 14 October 2020]
No comments:
Post a Comment