Last Thursday dawned rainy and dreary, and that set in motion a planning process to achieve a nice fall-oriented pot of soup. This time around the preference was for a potato-cheddar version that the folks at Lafayette, Indiana's KitchenArt store have a recipe for. That was a fine batch of soup, but it was even better with the addition of fresh-baked peasant bread...and the bread was all-the-better with more of my homemade honey butter!
"Potato Cheddar Soup," from the Roediger House. Adapted from "Potato and Cheese Soup," from KitchenArt: The Store for Cooks [now closed] in West Lafayette, Indiana.
Peasant Bread adapted from "My Mother's Peasant Bread," by Alexandra Stafford of AlexandraCooks.com. [07 November 2012 / Updated 06 January 2022]
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