With three of us at the supper table last Tuesday evening, it seemed ideal for bringing back a steady favorite from the regular recipe rotation: braised chicken over Brussels sprouts, along with easy stovetop stuffing. We feasted pretty well on this easy delight, leaving precious little for leftovers. Then, we adjourned up to the third floor for a screening of the original Scream movie, which I'd sort of forgotten was as good as it was.
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
No comments:
Post a Comment