A special treat like the remarkable blue moon ice cream should not be offered only once in a blue moon...but I sure had let a lot of time pass since its last appearance on a Roediger House dessert menu. That oversight was corrected last Saturday night, served up in sizable scoops, gorgeously blue, tasty on the tongue buds, and gone all too quickly.
"Blue Moon Ice Cream," by Alexandra Penfold of SeriousEats.com. [Published 13 July 2012; Updated 15 April 2020]
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