I'm not a fridge-clean-out meal-maker, at least not often. I think I almost always have a recognizable meal that looks like a deliberate choice instead of a hodgepodge. But two weeks ago, my Monday supper was made up on the spot, with soon-to-expire hot breakfast sausage and a handful of eggs that had been hanging around just about long enough. The odd pairing of asparagus was also because it was getting long in the tooth. But it was all pretty tasty and simple, so that's a double bonus.
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