It was the first full official day of fall two Fridays ago (with an upper 40s morning temperature that I was neither mentally nor physically prepared for). The day was gorgeous, though, with full sunny skies and blue as far as the eye could see. I did an extended walk late afternoon, hitting the 6.2-mile tally with a decent enough pace-per-minute. Ah, but that left me scrambling for another quick-fix meal plan, and I did not hesitate to fall back on the ease of puff pastry pizza. I gave it a pesto base, added a decent layer of whole milk ricotta, topped that with whole-milk mozzarella, and finished it with a remaining portion of seasoned taco meat. It was pretty darned good.
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