On October 12th, after making the overnight flight home from West Africa, the joy of being in my kitchen propelled me to action around mid-day, but that also depended on coming up with a meal plan that could rely on what was currently on hand. The easy way to address the dilemma was to experiment with a sort of new recipe (to me) for Monte Cristo-style turkey-ham-cheese sandwiches, bolstered a bit with a Croque Monsieur treatment that upped the encasing bread with a savory French toast approach. Some raspberry preserves alongside made it feel extra special.
Based on "Madame Cristo—Grilled Ham and Cheese," from Chef John Mitzewich of FoodWishes.com and AllRecipes.com.
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