Not quite two months have passed since I made a relatively new breakfast favorite: banana bread pancakes with bananas foster maple syrup. This was a discovery from the summer when I set aside a number of mornings to mine some old issues of various recipe magazines I've subscribed to for years. With the toasted pecans and a hearty mid-day appetite, this was right on the money on September's final Tuesday.
"Banana Bread Pancakes" and "Bananas Foster Syrup," from Cuisine at Home, Issue No. 103 (January/February 2014), p. 23.
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