A longtime standby when I've got fresh chicken breasts and a desire for a comforting bowl of goodness is chicken with coronation sauce, served over rice. Last Tuesday, it was the main meal of the day in the early afternoon. Its simple goodness and relatively quick preparation are not its only virtues.
"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155.
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