The chill and winds last Tuesday were a disincentive, but burgers sounded too good not to brave the wintery feel at the grill in the brilliant late afternoon sunshine. Fresh-patted and lovingly tossed onto the hot grates, these well-cheesed patties perched perfectly on brioche buns and were ideal for barbecue kettle chips to go with.
Adapted from "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded 100 years ago this year, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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