The recent gathering of RoHo regulars involved a late decision on what, exactly, I'd be serving. Therefore, when I shopped, I also picked up a package of ground beef, thinking I could find a decent alternative use for it if it ended up not on our plates for the big gathering. When a cold front and some heavy storms blasted through on Monday night, turning the day quite chilly on Tuesday, I found my answer blowing in the wind: simple beef chili with beans. It was just right last Wednesday for the three of us to eat while we watched the 1987 Dario Argento film Opera.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
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